Seafood Boil On The Grill With Crab Legs
Summer is finally here, and it's time to break out the grill and start cooking up some delicious seafood dishes. One dish that's sure to impress your guests is a seafood boil on the grill with crab legs. This dish is not only delicious, but it's also easy to make and perfect for a summer gathering. In this article, we'll show you how to make the perfect seafood boil on the grill with crab legs that will leave your guests asking for more.
The Equipment You'll Need
Before we get into the recipe, let's start with the equipment you'll need to make this dish. Here's what you'll need:
- A large pot
- A grill
- Aluminum foil
- A pair of tongs
- A ladle
Make sure you have all the equipment ready before you start cooking.
The Ingredients You'll Need
Here are the ingredients you'll need to make the seafood boil on the grill with crab legs:
- 4 pounds of crab legs
- 1 pound of shrimp
- 2 pounds of clams
- 2 pounds of mussels
- 2 ears of corn, cut into 2-inch pieces
- 1 pound of red potatoes, cut into quarters
- 1 onion, chopped
- 4 cloves of garlic, chopped
- 2 lemons, sliced
- 4 bay leaves
- 4 tablespoons of Old Bay seasoning
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 stick of butter
- 2 cups of water
Make sure you have all the ingredients ready before you start cooking.
How To Make The Seafood Boil On The Grill With Crab Legs
Now that you have all the equipment and ingredients ready, it's time to start cooking. Here's how to make the seafood boil on the grill with crab legs:
- Preheat your grill to medium-high heat.
- In a large pot, add the onion, garlic, lemons, bay leaves, Old Bay seasoning, salt, black pepper, butter, and water. Stir to combine.
- Add the potatoes and corn to the pot and bring to a boil. Cook for 10 minutes or until the potatoes are fork-tender.
- Add the clams, mussels, and shrimp to the pot and cook for an additional 5 minutes or until the clams and mussels have opened and the shrimp are pink and cooked through.
- Remove the pot from the heat and use a ladle to transfer the seafood boil to a large baking dish or sheet pan.
- Place the crab legs on top of the seafood boil.
- Cover the baking dish or sheet pan with aluminum foil.
- Place the baking dish or sheet pan on the preheated grill and cook for 10-15 minutes or until the crab legs are heated through.
- Remove the baking dish or sheet pan from the grill and serve immediately.
And there you have it, the perfect seafood boil on the grill with crab legs. Your guests will love this dish and you'll be the talk of the town. So fire up that grill, grab your ingredients and equipment, and start cooking!
Conclusion
A seafood boil on the grill with crab legs is a perfect dish for summer gatherings. It's easy to make, delicious, and sure to impress your guests. With the right equipment and ingredients, you can make this dish in no time. So what are you waiting for? Try this recipe today and enjoy some delicious seafood with your friends and family.
