Stuffed Mushrooms With Crab Meat And Sausage
If you're looking for a tasty appetizer or party food, look no further than stuffed mushrooms with crab meat and sausage. This dish is packed with flavor and is sure to impress your guests. Plus, it's easy to prepare and can be made in advance, so you can spend more time enjoying the party and less time in the kitchen.
Ingredients:
- 20 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1/2 pound crab meat
- 1/2 pound Italian sausage, casings removed
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F.
- Finely chop the mushroom stems.
- In a large skillet, heat the olive oil over medium heat.
- Add the crab meat, sausage, onion, red bell pepper, and garlic to the skillet.
- Cook until the sausage is browned and the vegetables are soft, about 10 minutes.
- Remove from heat and stir in the chopped mushroom stems, breadcrumbs, parmesan cheese, parsley, salt, and pepper. Mix well.
- Spoon the mixture into each mushroom cap, filling generously.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, until golden brown and bubbly.
- Serve hot and enjoy!
Tips:
Here are some tips to make your stuffed mushrooms with crab meat and sausage even better:
- Use large mushrooms for the best results.
- If you can't find fresh crab meat, you can use canned crab meat instead.
- Make sure to remove the sausage from its casing before cooking.
- You can prepare the stuffing mixture in advance and refrigerate until ready to use.
- Feel free to add other ingredients to the stuffing, such as chopped spinach, artichoke hearts, or sun-dried tomatoes.
Conclusion:
Stuffed mushrooms with crab meat and sausage are a delicious and easy appetizer or party food that your guests will love. With just a few simple ingredients and some easy steps, you can create a dish that is packed with flavor and sure to impress. So why not give it a try at your next gathering? You won't be disappointed!