Stuffed Peppers With Crab And Cream Cheese
Are you looking for a new and delicious recipe to try? Stuffed peppers with crab and cream cheese are a great option for a tasty and filling meal that's easy to make. These stuffed peppers are not only delicious, but they're also a great way to get in some healthy veggies and protein in one dish. In this article, we'll give you a step-by-step guide on how to make stuffed peppers with crab and cream cheese.
Ingredients
Before we get started with the recipe, let's go over the ingredients you'll need for this recipe:
- 4 bell peppers (any color will work)
- 1 lb lump crab meat
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced red pepper
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- Olive oil, for drizzling
Instructions
Now that we have our ingredients, let's get started with the recipe:
- Begin by preheating your oven to 375°F. Line a baking dish with aluminum foil.
- Cut off the tops of the bell peppers and remove the seeds and membranes. Place them in the baking dish.
- In a large bowl, mix together the cream cheese, cheddar cheese, onion, celery, red pepper, garlic, parsley, Old Bay seasoning, salt, and pepper until well combined.
- Add the crab meat to the cream cheese mixture and stir until evenly distributed.
- Spoon the crab and cream cheese mixture into the bell peppers, filling them to the top.
- Drizzle the stuffed peppers with a little bit of olive oil.
- Bake the stuffed peppers in the preheated oven for 35-40 minutes or until the peppers are soft and the filling is golden brown and bubbly.
- Remove the stuffed peppers from the oven and let them cool for a few minutes before serving.
Variations
While this recipe is delicious as is, there are a few variations you can try to mix it up. Here are a few ideas:
- If you're looking for a little bit of spice, try adding some diced jalapeños or a pinch of cayenne pepper to the cream cheese mixture.
- If you're not a fan of crab, you can substitute it with shrimp or even cooked chicken.
- If you're watching your carb intake, you can skip the rice and serve the stuffed peppers on a bed of lettuce instead.
- For a little bit of crunch, try adding some chopped almonds or walnuts to the cream cheese mixture.
Conclusion
Stuffed peppers with crab and cream cheese are a delicious and easy recipe that's sure to please. With just a few simple ingredients, you can have a filling and healthy meal that's perfect for any occasion. Whether you're looking for a quick lunch or a tasty dinner, these stuffed peppers are a great option. So why not give them a try today?