Deep Fried Crab Legs No Shell Atlanta
Crab legs are a popular seafood dish that can be enjoyed in a variety of ways. One of the most popular ways to prepare crab legs is by deep frying them. However, this traditional cooking method usually involves the shell, which can make eating a bit of a hassle. In Atlanta, there is a new trend of making deep fried crab legs without the shell. In this article, we will discuss how to prepare this dish and where to find the best deep fried crab legs without the shell in Atlanta.
What are Deep Fried Crab Legs Without the Shell?
Deep fried crab legs without the shell are a new twist on a classic seafood dish. The crab legs are cooked in hot oil until they are crispy on the outside and tender on the inside. However, unlike traditional deep fried crab legs, the shells are removed before cooking. This allows for a more enjoyable eating experience as you can simply bite into the succulent meat without any fuss or waste from the shell.
How to Make Deep Fried Crab Legs Without the Shell in Atlanta?
Making deep fried crab legs without the shell in Atlanta is a simple process that can be done at home. Here are the steps:
- Start by thawing your crab legs if they are frozen. Place them in the refrigerator for a few hours until they are completely thawed.
- Next, you will need to remove the crab legs from the shell. This can be done by gently pulling the legs out of their shell. You can use a knife or scissors to help you if needed.
- Once the legs are out of their shells, you can season them with your favorite spices. A popular choice is a mix of salt, pepper, and garlic powder.
- Fill a deep frying pan with a couple of inches of vegetable oil and heat it over medium-high heat.
- Once the oil is hot, carefully add the crab legs to the pan. Fry them for 3-4 minutes or until they are golden brown and crispy.
- Remove the crab legs from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve your deep fried crab legs without the shell with your favorite dipping sauce and enjoy!
While preparing deep fried crab legs without the shell at home is fun and easy, there are also many restaurants in Atlanta that offer this dish. Some of the best places to find deep fried crab legs without the shell in Atlanta include:
- Seoul Crab & Seafood - Located in Duluth, Seoul Crab & Seafood is a Korean seafood restaurant that offers deep fried crab legs without the shell as one of its signature dishes.
- Yakiniku House - This Japanese steakhouse in Smyrna also serves up deep fried crab legs without the shell as part of its menu.
- Tony's Crab Shack - Located in East Point, Tony's Crab Shack is a popular seafood restaurant that offers deep fried crab legs without the shell as one of its many delicious menu items.
Conclusion
Deep fried crab legs without the shell are a delicious twist on a classic seafood dish. With this easy-to-follow recipe, you can make this dish at home and enjoy it with your family and friends. Alternatively, you can check out some of the best seafood restaurants in Atlanta that offer this dish for a true dining experience. Whether you decide to make it yourself or head out to a restaurant, one thing is for sure - deep fried crab legs without the shell are sure to satisfy your taste buds!
