Stuffed Portobello Mushroom With Crab Meat Recipe
Are you looking for an easy and delicious way to impress your dinner guests? Look no further than this stuffed Portobello mushroom with crab meat recipe. Not only is it a showstopper on the plate, but it's also packed with flavor and nutrients.
Ingredients
- 4 large Portobello mushrooms
- 1 pound of lump crab meat
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
Directions
1. Preheat your oven to 375°F (190°C).
2. Clean Portobello mushrooms well, using a damp cloth. Remove the stems.
3. In a large mixing bowl, combine the crab meat, breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper. Mix well.
4. Stuff each mushroom cap with the crabmeat mixture. Press the mixture down gently so it doesn't overflow.
5. Place the stuffed Portobello mushrooms on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for around 20 minutes, or until the mushrooms are tender and the stuffing is golden brown on top.
7. Garnish with fresh parsley or other herbs if desired, and serve hot.
Tips and Tricks
- Don't overstuff the mushrooms or they will be hard to eat.
- Feel free to experiment with different seasonings and herbs for the stuffing mixture.
- You can also use other types of seafood, such as shrimp or lobster, instead of crabmeat.
- This dish pairs well with a side salad or roasted vegetables.
Conclusion
This stuffed Portobello mushroom with crab meat recipe is sure to impress your guests and satisfy your taste buds. It's easy to make, and the combination of Portobello mushrooms and lump crabmeat is a match made in heaven. Give it a try and let us know what you think!
