Red Lobster's Crab Au Gratin Recipe
Red Lobster has been known for serving some of the finest seafood dishes in the United States. Among their menu items is the Crab Au Gratin, a creamy and cheesy dish that has become a favorite of many seafood lovers. While the recipe is kept secret, we have managed to create our own version of this dish that tastes just as delicious as the one served in the restaurant. In this article, we will guide you on how to prepare this dish step by step.
Ingredients
For this recipe, you will need:
- 1 pound of crab meat
- 1/2 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 cup of grated cheddar cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs
- 1/4 cup of sliced green onions
- Salt and pepper to taste
Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the crab meat
Make sure the crab meat is free from shells and cartilage. You may use fresh or canned crab meat.
Step 3: Make the roux
Melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook for 2-3 minutes, stirring constantly.
Step 4: Add milk
Gradually add the milk to the roux, whisking constantly until the mixture is smooth. Cook for 5-7 minutes or until the mixture thickens. Season with salt and pepper to taste.
Step 5: Add cheese and crab meat
Add the cheddar cheese and Parmesan cheese to the saucepan, stirring until melted. Add the crab meat and green onions, stirring until well-combined.
Step 6: Bake
Transfer the mixture into a baking dish. Sprinkle breadcrumbs on top of the mixture. Bake for 25-30 minutes or until the top is golden brown and the mixture is bubbling.
Conclusion
Red Lobster's Crab Au Gratin is a delicious seafood dish that you can easily make at home. With the right ingredients and steps, you can enjoy this creamy and cheesy dish with your family and friends. Try our recipe out and let us know how it turns out for you.