Crab Legs Shrimp Potatoes Corn In Oven
If you are looking for a delicious seafood feast that is sure to please the crowd, look no further than crab legs, shrimp, potatoes, and corn in the oven. This meal is not only easy to prepare, but it is also packed with flavor and nutrients. In this article, we will take a closer look at how to prepare this dish and some tips to make it even more delicious.
Ingredients:
- 1 1/2 lb. crab legs
- 1 lb. shrimp (peeled and deveined)
- 6-8 small to medium-sized potatoes
- 4-5 ears of corn, cut into 3-inch pieces
- 1/2 cup unsalted butter, melted
- 4 cloves of garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F.
2. Melt the butter in a small bowl and add minced garlic, parsley, thyme, salt and pepper according to your taste.
3. In a large bowl, toss the shrimp, potatoes, and corn with the butter mixture until evenly coated. Make sure to use a large enough bowl to thoroughly coat all the ingredients.
4. Spread the shrimp-potato-corn mixture out in a single layer on a large baking sheet. Place the crab legs on top of the mixture. Tuck the crab legs in and around the vegetables.
5. Bake in the preheated oven for about 25-30 minutes or until the shrimp turns pink and the crab meat is heated through. Remember to double-check the temperature of the crab legs to ensure that they are heated all the way through at about 165°F.
6. Remove from oven and let it cool for a few minutes before serving.
Tips:
- Choose the freshest seafood you can find for the best flavor.
- For an extra kick of flavor, try adding some Cajun seasoning to the butter mixture.
- If you don't have fresh herbs on hand, you can substitute with dried herbs, but use half the amount.
- Feel free to add more vegetables, such as bell peppers or onions, to the mixture.
- If you want a healthier version, use olive oil instead of butter.
- Don't forget to provide plenty of napkins and a bowl for the crab legs shells.
Conclusion:
Crab legs, shrimp, potatoes, and corn in the oven is a simple and delicious meal that is perfect for any occasion. It is not only easy to prepare, but it is also packed with flavor and nutrients that will please even the pickiest eaters. Follow these simple instructions and tips to make this meal a staple in your recipe book. Enjoy!
