Crab Legs Recipe With Corn And Potatoes
If you're a seafood lover, crab legs are a must-try! Sweet and tender crab meat is a delicacy that's hard to resist. But if you're tired of the usual crab legs with garlic butter or lemon, why not try it with corn and potatoes?
Ingredients:
- 2-3 lbs of crab legs
- 4-5 medium-sized potatoes
- 4 ears of corn
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1 lemon, sliced
- Salt and pepper to taste
Instructions:
1. Start by cleaning the crab legs. Rinse them under cold water and pat them dry with paper towels.
2. Preheat the grill to medium-high heat. While waiting for the grill to heat up, prepare the corn and potatoes.
3. Peel and dice the potatoes into bite-sized pieces. Cut the corn into thirds.
4. In a large bowl, combine the potatoes and corn. Season with salt and pepper to taste.
5. Melt the butter in a saucepan over medium heat. Add the minced garlic and cook for about a minute or until fragrant.
6. Pour the garlic butter over the potatoes and corn. Toss to coat evenly.
7. Place the potatoes and corn on the grill. Cook for 15-20 minutes, turning occasionally, or until they are tender and lightly charred.
8. While waiting for the vegetables to cook, grill the crab legs. Place them on the grill, shell side down. Cook for about 5-7 minutes, then turn and cook for another 5-7 minutes.
9. Once the crab legs are cooked, arrange them on a platter with the grilled potatoes and corn. Garnish with fresh parsley and lemon slices.
Conclusion:
This crab legs recipe with corn and potatoes is a perfect summer meal that's easy to prepare and bursting with flavor. The sweetness of the crab meat pairs perfectly with the charred and buttery vegetables. It's a dish that's sure to impress your guests, or just satisfy your seafood cravings.
