Crab Legs Shrimp Potatoes Corn Sausage Recipe
If you are looking for a heavenly seafood meal that is easy to prepare, you must try the Crab Legs Shrimp Potatoes Corn Sausage Recipe. This delicious recipe is perfect for any seafood lover and can be prepared in a short time. The combination of crab legs, shrimp, potatoes, corn, and sausage will tantalize your taste buds and leave you wanting more. Here is a step-by-step guide on how to prepare this delicious seafood feast.
Ingredients
The ingredients you will need for the Crab Legs Shrimp Potatoes Corn Sausage Recipe include:
- 1 pound crab legs
- 1 pound shrimp (peeled and deveined)
- 4 ears of corn (cut into 1-inch pieces)
- 4 red potatoes (cut into small chunks)
- 1 pound smoked sausage (sliced)
- 2 tablespoons Old Bay seasoning
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 lemon (cut into wedges)
- Fresh parsley (chopped)
Directions
Now that you have all the ingredients, it's time to start cooking. Here's how to make this delicious seafood feast:
- Begin by cleaning the crab legs and shrimp. Rinse them under cold running water and pat dry with a paper towel. Set them aside.
- In a large pot, bring water to a boil. Add the Old Bay seasoning, garlic powder, paprika, salt, and black pepper. Stir well.
- Reduce the heat to medium and add the potatoes. Cook for 10 minutes, then add the sausage and corn. Cook for an additional 10 minutes.
- Add the crab legs and shrimp and cook for an additional 5 minutes or until the shrimp turn pink.
- Turn off the heat and add the butter. Stir well until the butter has melted and everything is coated.
- Squeeze the lemon wedges over the top of the pot and sprinkle with fresh parsley.
- Serve hot.
That's it! Your delicious Crab Legs Shrimp Potatoes Corn Sausage Recipe is ready to eat. This dish is perfect for any occasion, whether you're having a family meal or hosting a dinner party. It's easy to make, versatile, and packed with flavor.
Tips and Variations
Here are a few tips and variations to help you customize this recipe to your liking:
- Try using different types of seafood, such as mussels, clams, or crawfish.
- If you don't have Old Bay seasoning, you can substitute it with cajun seasoning or any other seafood seasoning you prefer.
- You can add other vegetables to the pot, such as onions, bell peppers, or celery.
- If you don't like spicy food, you can reduce the amount of seasoning or omit it altogether.
- If you want to make this dish even more indulgent, you can add a can of coconut milk to the pot to make a creamy seafood stew.
Conclusion
The Crab Legs Shrimp Potatoes Corn Sausage Recipe is a delicious and easy to make seafood feast that is perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. With its combination of sweet corn, salty sausage, and succulent seafood, this dish will tantalize your taste buds and leave you wanting more. So what are you waiting for? Try this recipe today and enjoy a sumptuous seafood meal!
