Maryland Crab Cakes With Quick Tartar Sauce
Maryland is famous for its delicious seafood, and one of the state's most iconic dishes is the crab cake. This classic recipe is a staple at seafood restaurants and homes alike, and it's easy to see why. Made with fresh Chesapeake Bay blue crab meat, Maryland crab cakes are crispy on the outside and tender on the inside, with a rich and savory flavor that's hard to resist. And when paired with a quick and tangy tartar sauce, they're simply irresistible.
Ingredients
- 1 pound fresh lump crab meat
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 egg, beaten
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onion
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup unsalted butter
- Lemon wedges, for serving
Instructions
- In a large bowl, combine the mayonnaise, Dijon mustard, egg, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well.
- Add the crab meat, panko breadcrumbs, parsley, and green onion to the bowl. Use a spatula or your hands to gently mix everything together until well combined.
- Divide the mixture into 8 equal portions and shape each portion into a patty about 1/2 inch thick.
- Heat the butter in a large skillet over medium-high heat. When the butter is melted and foamy, add the crab cakes to the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the crab cakes from the skillet and transfer them to a paper towel-lined plate to drain any excess butter.
- Serve the crab cakes hot with lemon wedges and tartar sauce.
Quick Tartar Sauce
While the crab cakes are cooking, you can whip up a quick and easy tartar sauce to serve alongside them. Here's how:
Ingredients
- 1/2 cup mayonnaise
- 1 tbsp chopped dill pickle
- 1 tbsp chopped red onion
- 1 tbsp chopped fresh parsley
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and black pepper, to taste
Instructions
- Combine all of the ingredients in a small bowl and stir until well mixed.
- Taste and adjust the seasonings as needed, adding more salt, pepper, or lemon juice to taste.
- Chill the tartar sauce in the refrigerator until ready to serve.
That's it! With this easy recipe, you can enjoy authentic Maryland crab cakes with quick tartar sauce in the comfort of your own home. Whether you're hosting a dinner party or just craving some delicious seafood, this recipe is sure to satisfy.