Longhorn Steakhouse Shrimp And Crab Dip Recipe
Are you craving for some delicious seafood appetizers? Longhorn Steakhouse Shrimp and Crab Dip is just the perfect fit for you. This creamy, cheesy, and flavorful dip is made with succulent crab meat, juicy shrimp, and a blend of spices that will leave your taste buds wanting more. The good news is that you don't have to visit the restaurant to enjoy this amazing appetizer - you can make it right in the comfort of your home. In this article, we will provide you with a detailed recipe on how to make Longhorn Steakhouse Shrimp and Crab Dip. So, let's get started!
Ingredients
For this recipe, you will need the following ingredients:
- 8 oz. crab meat
- 8 oz. cooked shrimp
- 1 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded Cheddar cheese
- 2 cloves garlic, minced
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Parsley for garnish
Instructions
Follow the steps below to make Longhorn Steakhouse Shrimp and Crab Dip:
- Preheat your oven to 350°F.
- Mix the mayonnaise, sour cream, Parmesan cheese, Monterey Jack cheese, and Cheddar cheese in a bowl.
- Add the crab meat, shrimp, minced garlic, Worcestershire sauce, hot sauce, paprika, salt, and black pepper to the mixture.
- Stir well to combine all the ingredients.
- Pour the mixture into a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and garnish with chopped parsley.
- Serve hot with crackers or bread.
Tips
Here are some tips to ensure that your Longhorn Steakhouse Shrimp and Crab Dip turns out perfect:
- You can use fresh or canned crab meat for this recipe. If you're using canned crab meat, drain it well before adding it to the mixture.
- You can use cooked or uncooked shrimp. If you're using uncooked shrimp, cook it first before adding it to the mixture.
- You can adjust the amount of hot sauce according to your taste preferences.
- You can use any type of shredded cheese that you prefer. However, make sure to use a combination of at least two types of cheese to get the best flavor.
- Serve the dip with crackers or bread to add some crunch.
- You can make this dip in advance and refrigerate it. Just make sure to bake it before serving.
Conclusion
Longhorn Steakhouse Shrimp and Crab Dip is a delicious appetizer that's perfect for seafood lovers. With this recipe, you can now make this dip in the comfort of your home and enjoy it with family and friends. Just remember to follow the tips mentioned above to ensure that your dip turns out perfect. So, what are you waiting for? Try this recipe today and indulge in the rich flavors of shrimp and crab!
