Lobster Shrimp And Crab Mac And Cheese
If you're a seafood lover, you're in for a treat with this delectable dish - lobster shrimp and crab mac and cheese. Imagine tender chunks of succulent lobster, juicy shrimp, and delectable crab meat intertwined with creamy, cheesy macaroni. This dish is perfect for any occasion, from a cozy night in to a celebratory dinner party.
Ingredients:
For this recipe, you will need:
- 1 pound elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Gruyere cheese
- 1 cup shredded Parmesan cheese
- 1 cup heavy cream
- 1 stick unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lobster tails, cooked and chopped
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat, picked over for shells and cartilage
Instructions:
Follow these steps to create the perfect lobster shrimp and crab mac and cheese:
- Preheat the oven to 375 degrees Fahrenheit and bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain and set aside.
- In a large saucepan, melt the butter over medium heat
- Add the flour and whisk continuously for 2 minutes until the mixture turns golden brown.
- Slowly add the heavy cream while whisking continuously to create a smooth mixture.
- Add the shredded cheeses, garlic powder, onion powder, paprika, thyme, oregano, salt, and black pepper, whisking constantly until the cheese has melted and the sauce is smooth.
- Add the cooked macaroni, lobster, shrimp, and crab meat to the saucepan and stir until everything is evenly coated.
- Pour the mixture into a 9x13 inch baking dish and bake for 25-30 minutes, until golden brown and bubbly on top.
- Let the dish cool for 5-10 minutes before serving.
Variations:
Want to change things up? Here are some delicious variations:
- Swap out the macaroni for penne, fusilli, or another pasta shape.
- Use different types of cheese, such as fontina or blue cheese, to create unique flavor combinations.
- Add diced bacon, sautéed mushrooms, or chopped asparagus for additional crunch and texture.
- Swap out the seafood for cooked chicken, pulled pork, or ground beef for a meatier version of the dish.
- Add some heat with a pinch of red pepper flakes or a dash of hot sauce.
Conclusion:
Lobster shrimp and crab mac and cheese is a decadent, flavorful dish that's perfect for seafood lovers. With its creamy texture, cheesy goodness, and succulent chunks of lobster, shrimp, and crab, it's sure to be a crowd-pleaser. Whether you're hosting a dinner party or enjoying a cozy night in, this dish is sure to impress. So why not give it a try?
