Joe Mama's Crab Rangoon Tacos Recipe
If you're looking for a delicious recipe that combines the flavors of the sea and the crunch of a taco, look no further than Joe Mama's Crab Rangoon Tacos! This recipe is easy to make, and it's a surefire way to impress your dinner guests.
Ingredients
To make these scrumptious Crab Rangoon Tacos, you'll need:
- 1 lb. lump crab meat
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped water chestnuts
- 1/4 cup chopped cilantro
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 12-16 small tortillas
- 1 cup shredded cheddar cheese
Instructions
Here are the step-by-step instructions for making Joe Mama's Crab Rangoon Tacos:
- In a mixing bowl, combine the crab meat, mayonnaise, sour cream, green onions, water chestnuts, cilantro, soy sauce, lemon juice, and garlic powder. Mix well.
- Preheat the oven to 350 degrees Fahrenheit.
- Wrap the tortillas in foil and heat them in the oven for 10-15 minutes, or until they are warm and pliable.
- Remove the tortillas from the oven and place them on a work surface.
- Spoon a generous amount of the crab mixture onto each tortilla.
- Sprinkle the shredded cheddar cheese on top of each crab-filled tortilla.
- Place the tortillas back in the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Variations
If you'd like to mix things up a bit, there are several variations you can try with this recipe. For example:
- Replace the crab meat with cooked and shredded chicken for a different protein.
- Substitute the cheddar cheese with pepper jack or another favorite cheese.
- Add diced tomatoes, avocado, or other fresh veggies to the filling for a burst of color and flavor.
- Swap out the tortillas for wonton wrappers and fry them for a more traditional crab rangoon experience.
In conclusion
Joe Mama's Crab Rangoon Tacos are a crowd-pleasing recipe that's perfect for any occasion. Whether you're hosting a dinner party or just looking for a new twist on taco night, give this recipe a try and see what you think!
