Lobster Pot Pie Recipe Joe's Crab Shack
If you're in the mood for a warm and comforting meal, look no further than Joe's Crab Shack's Lobster Pot Pie. This delicious dish is perfect for a family dinner or a special occasion. Not only is it easy to make, but it's also a crowd-pleaser that's sure to leave your guests satisfied.
Ingredients:
- 2 cups of cooked lobster meat
- 1 cup of diced potatoes
- 1 cup of diced carrots
- 1 cup of diced onions
- 1/2 cup of butter
- 1/2 cup of flour
- 1 1/2 cups of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- 2 refrigerated pie crusts (9 inches)
- 1 egg, beaten with 1 tablespoon of water
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large pot, boil the potatoes, carrots, and onions until they're tender. Once cooked, drain the vegetables and set them aside.
- In the same pot, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes until the mixture becomes smooth.
- Add the chicken broth and heavy cream to the pot, whisking constantly until the mixture becomes thick and creamy.
- Add the salt, pepper, thyme, and parsley to the cream mixture and continue to whisk.
- Add the cooked vegetables and lobster meat to the pot, making sure they're evenly coated with the cream sauce.
- Remove the pot from the heat and pour the mixture into a 9-inch pie dish.
- Place one pie crust over the top of the dish and trim any excess dough from the edges.
- Use a sharp knife to make 3-4 slits in the top of the pie crust to allow steam to escape.
- Brush the top of the pie crust with the egg wash.
- Bake the pot pie in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Remove the pot pie from the oven and let it sit for 5-10 minutes before serving.
Conclusion:
Joe's Crab Shack's Lobster Pot Pie is a delicious and filling meal that's perfect for any occasion. With its creamy sauce, tender vegetables, and succulent lobster meat, this dish is sure to become a family favorite. The recipe is easy to follow and doesn't require any special skills or equipment, making it a great option for beginner cooks. So why not give it a try and impress your guests with this tasty treat?
