Marlow's Tavern Shrimp And Crab Nachos Recipe
If you're a fan of seafood and nachos, Marlow's Tavern has got you covered with their shrimp and crab nachos recipe. This dish gives the classic appetizer a delicious twist with the addition of succulent shrimp and flavorful crab meat. Plus, it's easy to make at home for a fun and unique snack or party dish. Let's dive into the recipe and learn how to make Marlow's Tavern shrimp and crab nachos for yourself.
Ingredients:
To make these mouthwatering nachos, you'll need the following ingredients:
- 1 bag of tortilla chips
- 1 pound of jumbo shrimp, peeled and deveined
- 1 pound of lump crab meat
- 1 cup of shredded Monterey Jack cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/4 cup of sliced pickled jalapenos
- 1/4 cup of cilantro
- 1 tablespoon of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cumin
Instructions:
Now that you have your ingredients, it's time to cook up some delicious shrimp and crab nachos. Here's how:
- Preheat your oven to 350°F (175°C).
- Heat up 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1 tablespoon of minced garlic and sauté for 1-2 minutes, until fragrant.
- Add the jumbo shrimp to the skillet, along with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cumin.
- Sauté the shrimp for 2-3 minutes, until they turn pink and are cooked through.
- Remove the skillet from the heat and set it aside.
- Sprinkle the tortilla chips evenly in the bottom of a large, oven-safe dish or skillet.
- Add the cooked shrimp and lump crab meat on top of the tortilla chips.
- Sprinkle 1 cup of shredded Monterey Jack cheese and 1 cup of shredded cheddar cheese on top of the seafood.
- Add 1/2 cup of diced tomatoes, 1/2 cup of diced red onion, and 1/4 cup of sliced pickled jalapenos on top of the cheese.
- Bake the nachos in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and sprinkle 1/4 cup of cilantro on top of the dish.
- Serve the shrimp and crab nachos hot, with additional cilantro and pickled jalapenos on top if desired.
Meta Description:
Get ready for a seafood twist on a classic dish with Marlow's Tavern shrimp and crab nachos recipe. Learn how to make this easy and delicious appetizer at home with our step-by-step instructions.
Meta Keywords:
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