Little Black Dots On Snow Crab Legs
Snow crab legs are a popular seafood delicacy, enjoyed by many people all over the world. They are known for their sweet and succulent taste, as well as their delicate texture. However, some people have noticed little black dots on snow crab legs and wonder what they are. In this article, we will explore the causes of these little black dots and whether or not they are safe to eat.
What are the Little Black Dots on Snow Crab Legs?
The little black dots on snow crab legs are actually tiny parasites called "trophic snails". These are small organisms that attach themselves onto the crab's shell, and feed on the microscopic organisms that live on the crab's exoskeleton. As they feed, they leave behind tiny black dots that are visible on the crab's shell.
Are Little Black Dots on Snow Crab Legs Safe to Eat?
The good news is that these little black dots are completely harmless and safe to eat. While they may not look very appetizing, they will not affect the taste or texture of the crab meat. In fact, many people do not even notice the little black dots when they are eating their crab legs.
How to Remove the Little Black Dots on Snow Crab Legs?
If you prefer not to see the little black dots on your snow crab legs, there are a few ways to remove them. One method is to simply scrape them off with a knife or fork. Another method is to soak the crab legs in a mixture of water, vinegar, and lemon juice for a few minutes before cooking. This will help to loosen the little black dots so that they can be easily removed.
Conclusion
Little black dots on snow crab legs are a common occurrence, and they are completely harmless and safe to eat. While they may not look very appetizing, they will not affect the taste or texture of the crab meat. If you prefer to remove them, there are a few methods that you can try. So, the next time you enjoy a plate of snow crab legs, don't be alarmed by the little black dots - they are just a natural part of the crab's life cycle.
