Bonefish Grill Corn Chowder Lump Crab Recipe
If you are looking for a delicious and hearty soup recipe, then look no further than the Bonefish Grill Corn Chowder Lump Crab Recipe. This soup is easy to make and packed with flavor, making it the perfect comfort food for any occasion.
Ingredients
Before you get started with this recipe, you will need to gather the following ingredients:
- 2 tablespoons unsalted butter
- 1 large onion, diced
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 6 cups chicken or vegetable broth
- 4 cups fresh or frozen corn kernels
- 1 pound red potatoes, diced
- 2 cups half-and-half
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper
- 1/2 pound lump crabmeat, picked over for shells
- Salt, to taste
Instructions
Now that you have all of your ingredients, it's time to get cooking! Follow these simple instructions to make the perfect Bonefish Grill Corn Chowder Lump Crab Recipe:
- In a large pot, melt the butter over medium heat.
- Add the onion and garlic, and cook until the onion is translucent.
- Sprinkle the flour over the onion mixture, and stir to combine. Cook for 2-3 minutes, until the flour is lightly browned.
- Gradually whisk in the broth, stirring constantly to prevent lumps from forming.
- Add the corn and potatoes, and bring the mixture to a boil.
- Reduce the heat to low, and let the soup simmer for 20-25 minutes, until the potatoes are tender.
- Add the half-and-half, smoked paprika, black pepper, and cayenne pepper. Cook for an additional 5-7 minutes, until the soup is heated through.
- Add the crabmeat, and season with salt to taste.
- Serve and enjoy!
Tips and Tricks
If you want to make sure that your Bonefish Grill Corn Chowder Lump Crab Recipe turns out perfectly, be sure to follow these tips and tricks:
- If you don't have fresh corn, you can use frozen corn instead.
- If you want to make the soup even creamier, you can add more half-and-half or even heavy cream.
- Feel free to adjust the amount of smoked paprika, black pepper, and cayenne pepper based on your personal preferences.
- Be sure to pick over the crabmeat carefully to remove any shells before adding it to the soup.
- If you want to make this soup vegetarian, you can use vegetable broth instead of chicken broth and omit the crabmeat.
Conclusion
The Bonefish Grill Corn Chowder Lump Crab Recipe is a delicious and hearty soup that is perfect for any occasion. Whether you are looking for a comforting meal on a cold day or just want to enjoy a delicious soup, this recipe is sure to satisfy. So give it a try and see for yourself just how delicious it can be!