Mushrooms Stuffed With Crab And Cream Cheese
If you're searching for an appetizer that's impressive, yet easy to make, you need to add mushrooms stuffed with crab and cream cheese to your recipe arsenal. This appetizer boasts a rich and savory flavor and only takes a few ingredients. It's perfect for any special occasion or just as a snack to satisfy your cravings.
Ingredients
To make this delicious appetizer, you will need:
- 24 baby Portobello mushrooms
- 8 ounces of cream cheese, softened
- 1/2 pound of crab meat, drained and picked
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped green onions
- 2 tablespoons of mayonnaise
- 1/2 teaspoon of Worcestershire sauce
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper, to taste
Instructions
Follow these easy steps to make your delicious mushrooms stuffed with crab and cream cheese:
- Preheat your oven to 350°F.
- Clean the mushrooms and remove the stems. Set aside.
- In a mixing bowl, combine the softened cream cheese and crab meat.
- Add in the grated parmesan cheese, chopped green onions, mayonnaise, Worcestershire sauce, garlic powder, and onion powder. Mix well.
- Season the mixture with salt and pepper to your taste.
- Stuff each mushroom with the mixture and place them on a baking sheet.
- Bake for 18-20 minutes or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Variations
Don't be afraid to experiment with flavors and textures to create your own unique stuffed mushrooms. Try these variations:
- Substitute the crab meat with shrimp, lobster or even chopped scallops.
- Add a kick of spice with sriracha sauce or red pepper flakes.
- Add some crunch with chopped nuts, such as pecans or almonds.
- For a vegetarian option, substitute the crab meat with spinach and artichoke dip.
Conclusion
Mushrooms stuffed with crab and cream cheese are a tasty and impressive appetizer that will leave your guests wanting more. This recipe is easy to make and offers a rich, savory flavor that's perfect for any occasion. Experiment with different variations to create your own unique flavors and textures that will blow your guests away. Whether you're hosting a dinner party or just want a snack to satisfy your cravings, this recipe is sure to impress!
