Mud Crab With Ginger And Shallot Recipe
If you're looking for a seafood dish that's packed with flavor and easy to make, then look no further than this mud crab with ginger and shallot recipe. Not only is it a crowd-pleaser, but it's also a great way to impress your dinner guests. Plus, with ginger's health benefits and the delicious taste of mud crab, this dish is a win-win.
Ingredients
- 2 mud crabs (around 1 kg each)
- 6 cloves garlic, minced
- 6 shallots, sliced thinly
- 2-inch ginger, sliced thinly
- 2 stalks scallions, cut into 2-inch lengths
- 1 red chili, sliced thinly
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
Step 1: Clean and prepare the mud crabs
Before cooking, it's important to clean and prepare the mud crabs. Rinse the mud crabs under cold running water, and then use a sharp knife to take the top shell off of each crab. Remove the gills, and rinse the crabs again. Crack the claws slightly so that the flavors can seep in during cooking.
Step 2: Sauté the aromatics
Heat the vegetable oil in a wok or large frying pan over medium heat. Add the garlic, shallots, and ginger, and sauté for 1-2 minutes or until fragrant.
Step 3: Add the crab and seasonings
Add the mud crab to the wok, and stir-fry for 2-3 minutes or until the crab starts to turn red. Add the oyster sauce, soy sauce, and Shaoxing wine. Stir and cover the wok until the crab is fully cooked and the flavors are infused into the crab.
Step 4: Thicken the sauce
Add the cornstarch and water mixture to the wok and stir well. Continue stirring until the sauce thickens and coats the crab.
Step 5: Garnish and serve
Once the sauce has thickened, turn off the heat and add the scallions and red chili on top of the crabs. Serve hot with steamed rice.
Conclusion
This mud crab with ginger and shallot recipe is a delicious and easy way to enjoy seafood. With the right ingredients and techniques, you can create a flavorful and healthy meal that everyone will love. So why not give it a try and see for yourself?
