New England Crab Cakes Vs Maryland Crab Cakes
Seafood is a delicacy that is enjoyed all around the world, and crab is among the most popular seafood dishes. Crab cakes, in particular, are a staple in many American households. While every region in America has its unique take on crab cakes, two regions, specifically New England and Maryland, stand out for their distinct styles. In this article, we will be examining the key differences between New England crab cakes and Maryland crab cakes.
New England Crab Cakes
New England crab cakes are typically made with a simple blend of crabmeat, breadcrumbs, eggs, mayonnaise, and spices such as mustard, Worcestershire sauce, and pepper. Unlike Maryland crab cakes, New England crab cakes do not contain Old Bay, a specific spice blend that is popular in Maryland crab cakes. Instead, New England crab cakes have a subtle taste that highlights the natural flavor of the crabmeat. White sandwich bread is also a common ingredient in New England crab cakes, which helps bind the mixture together.
Another notable feature of New England crab cakes is their shape. Rather than being round, New England crab cakes are typically shaped like hockey pucks, making them easy to stack and serve. Some people also prefer to pan-fry their New England crab cakes, which gives them a crispy exterior while keeping the inside moist and tender.
Maryland Crab Cakes
Maryland crab cakes are known for their robust flavor and generous use of Old Bay seasoning. Old Bay is a blend of spices that includes celery salt, pepper, paprika, and bay leaf, among others. Maryland crab cakes generally contain less filler than New England crab cakes, which allows the flavor of the crab to shine through. The crabmeat used in Maryland crab cakes is typically the backfin or lump meat, which is more expensive than the other types of crabmeat.
Maryland crab cakes are also round in shape and are usually pan-fried or broiled. Some people like to dip their Maryland crab cakes in tartar sauce or cocktail sauce, which complements the spice blend well.
Conclusion
So, which one is better - New England crab cakes or Maryland crab cakes? This is a subjective question that depends on individual preferences. If you prefer a subtle and delicate flavor, New England crab cakes might be the better option for you. On the other hand, if you love bold flavors and enjoy a bit more spice, you might prefer Maryland crab cakes. Regardless of your preference, both styles of crab cakes are delicious and worth trying.
In conclusion, New England and Maryland crab cakes offer two distinct tastes and experiences. Whether you're a seafood lover or trying crab cakes for the first time, these regional variations are worth exploring.
