Washington State Department Of Fisheries Crab Season
Crab is one of the most loved seafood delicacies in the United States, and Washington State is one of the top crab-producing regions in the country. The Washington State Department of Fisheries Crab Season is a highly anticipated time of the year for seafood lovers and fishermen alike. In this article, we will provide an in-depth guide to the Washington State Department of Fisheries Crab Season, including its duration, regulations, and the different types of crab that can be found in the region.
What is Crab Season in Washington State?
The Washington State Department of Fisheries Crab Season is the period of time when crabs can be harvested from the waters off the coast of Washington State. The season typically runs from December to September, with the peak season occurring from January to April. During this time, fishermen can catch a variety of crab species, including Dungeness crab, Red rock crab, and Tanner crab.
Dungeness Crab
Dungeness crab is the most popular and sought-after species of crab in Washington State. They are harvested for their sweet and succulent meat, which is used in a variety of dishes, from crab cakes to crab bisques. The Dungeness crab season typically runs from December to September, with the peak season occurring from January to April. During this time, fishermen can catch Dungeness crabs that weigh up to three pounds.
The minimum size limit for Dungeness crab is 6.25 inches across the back, measured from edge to edge. Only male crabs can be harvested, and they must have a hard shell. Soft-shell crabs and female crabs are not permitted to be harvested.
Red Rock Crab
Red rock crab is another species of crab that can be harvested during the Washington State Department of Fisheries Crab Season. They have a distinctive red shell and are typically found in rocky areas along the coast. Red rock crabs are smaller than Dungeness crabs and have a harder shell, making them more difficult to crack open.
The minimum size limit for red rock crab is 5 inches across the back, measured from edge to edge. Both male and female crabs can be harvested, and there is no requirement for the shell to be hard.
Tanner Crab
Tanner crab is a less common species of crab that can be harvested during the Washington State Department of Fisheries Crab Season. They have a dark brown shell and are typically found in deep waters off the coast. Tanner crabs have a delicate and sweet flavor, similar to that of Dungeness crabs.
The minimum size limit for Tanner crab is 4.3 inches across the back, measured from edge to edge. Only male crabs can be harvested, and they must have a hard shell.
Regulations
The Washington State Department of Fisheries has strict regulations in place to protect crab populations and ensure sustainable harvesting practices. These regulations include size limits, catch limits, and requirements for the use of specific gear, such as crab traps.
Fishermen are required to have a valid fishing license and crab catch record card to participate in the Washington State Department of Fisheries Crab Season. The catch record card must be filled out accurately and returned to the Department of Fisheries by the end of the season.
In Conclusion
The Washington State Department of Fisheries Crab Season is an exciting time for seafood lovers and fishermen in the United States. By following regulations and guidelines set by the Department of Fisheries, we can ensure that crab populations remain healthy and sustainable for years to come. So, gear up and head out to the Washington State coast to enjoy some of the freshest and most delicious crab you'll ever taste!
