Mustard Sauce For Stone Crab Claws Recipe
If you are a seafood lover, you must have heard of stone crab claws. These claws make for a delicious and nutritious meal. And what better way to enjoy them than with a homemade mustard sauce?
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons prepared mustard
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, mix together the mayonnaise, mustard, honey, Worcestershire sauce, paprika, lemon juice, onion powder, garlic powder, salt, and pepper. Stir until everything is evenly blended.
2. Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes before serving. This will allow the flavors to meld together and make the sauce tastier.
3. Now it's time to prep the stone crab claws. First, make sure they are fully cooked and chilled. Then, crack open the claws and remove the meat. Be careful not to crush the shells into the meat.
4. Serve the chilled crab meat with the mustard sauce on the side as a dip. You can also drizzle the sauce over the crab meat for added flavor.
Why Mustard Sauce Is A Great Choice:
Mustard sauce is the perfect choice for stone crab claws because it has a tangy flavor that complements the delicate, sweet flavor of the crab meat. Plus, it's easy to make and can be stored in the refrigerator for up to a week. This means that you can enjoy it with other seafood dishes or as a dip for veggies.
This recipe is also versatile because you can adjust the ingredients to your liking. If you prefer a sweeter sauce, add more honey. If you like a spicier sauce, add more mustard or paprika. The possibilities are endless!
Conclusion:
If you want to impress your family and friends with a delicious seafood dish, try making mustard sauce for stone crab claws. This recipe is easy to make, versatile, and will add a tangy flavor to your meal.
