Difference Between Golden King Crab And Red King Crab
King crabs are among the most popular seafood known for their sweet and succulent meat. Known for their large size and distinctive appearance, these crustaceans come in different species, with two of the most popular being the golden king crab and red king crab.
While these two species of king crab bear a lot of similarities, there are several differences that set them apart. In this article, we'll take a closer look at the golden king crab vs. red king crab, highlighting their differences in size, taste, habitat, and more.
Golden King Crab
Also known as the brown king crab, the golden king crab is a species of king crab found in the North Pacific Ocean. These crabs are smaller than the red king crab and have a more delicate texture, which makes them a favorite among seafood enthusiasts.
Golden king crabs are usually found in shallower waters of the continental shelf and can grow up to a size of 10 inches in diameter, while their legs can reach up to 20 inches in length. Their shells have a golden-brown color, which is why they are also known as the brown king crab.
Red King Crab
The red king crab, also known as the Alaskan king crab or the Kamchatka crab, is one of the largest king crab species in the world. These crabs are found in the North Pacific Ocean, particularly in the Bering Sea and the Gulf of Alaska, and are known for their succulent and flavorful meat.
Red king crabs are much larger than golden king crabs, with their body reaching up to 11 inches in diameter and their legs measuring up to 24 inches in length. They have a bright red color, which makes them easy to distinguish from other king crab species. They are usually found in deeper waters than golden king crabs and can live up to 20 years.
Taste
When it comes to taste, the golden king crab has a more delicate and sweet flavor compared to the red king crab. The meat of golden king crab is firmer and whiter than the meat of red king crab, which is softer and more succulent. However, both species of king crab are prized for their sweet and rich flavor, and are commonly boiled, steamed, or baked.
Habitat
Golden king crabs are generally found in shallower waters of the continental shelf, while red king crabs are found in deeper waters such as the Bering Sea and the Gulf of Alaska. Both species of king crab prefer cold water environments and are commonly found in the North Pacific Ocean.
Price and Availability
Red king crab is more widely available and more expensive than golden king crab. This is partly due to its larger size and its reputation as one of the tastiest crab species in the world. Golden king crab, on the other hand, is less expensive and less widely available than the red king crab.
Conclusion
In conclusion, both golden king crab and red king crab are delicious seafood options with distinct differences in taste, size, and habitat. While the red king crab is larger and more expensive, the golden king crab has a more delicate flavor and texture. Regardless of which species you choose, both king crabs are sure to make a flavorful and satisfying addition to any seafood meal.
