Crab Meat Cream Cheese Cocktail Sauce Appetizer
Are you looking for a delicious and easy appetizer idea for your next party or gathering? Look no further than this Crab Meat Cream Cheese Cocktail Sauce Appetizer recipe.
Ingredients:
- 1 can of crab meat
- 8 ounces of cream cheese, softened
- 1/2 cup of cocktail sauce
- 1 tablespoon of lemon juice
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- Crackers or bread for serving
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Drain the can of crab meat and set aside.
- In a mixing bowl, combine the softened cream cheese, cocktail sauce, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
- Add the drained crab meat to the cream cheese mixture and stir to combine.
- Spoon the mixture into a baking dish and bake for 20-25 minutes or until hot and bubbly.
- Serve hot with crackers or bread.
This Crab Meat Cream Cheese Cocktail Sauce Appetizer is the perfect addition to any party or gathering. It's creamy, flavorful, and easy to make. You can also customize the recipe to your liking by adding additional seasonings such as Old Bay seasoning or chopped fresh herbs.
Tips:
- If you don't have access to fresh crab meat, you can use canned or imitation crab meat.
- Make sure the cream cheese is softened before mixing to ensure a smooth and creamy consistency.
- Feel free to adjust the amount of cocktail sauce to your liking. If you prefer a spicier dip, add more cocktail sauce or a dash of hot sauce.
- You can also make this recipe ahead of time and store it in the refrigerator until you are ready to bake and serve.
In conclusion, this Crab Meat Cream Cheese Cocktail Sauce Appetizer is a crowd-pleasing dish that is sure to impress your guests. With its creamy, flavorful, and easy-to-make recipe, it's the perfect addition to any party or gathering. So, why not give it a try at your next event?
