Crab Macaroni And Cheese Recipe Food Network
Introduction
Nothing beats a bowl of comforting and cheesy macaroni and cheese. It's a classic dish that everyone loves, whether you're a kid or an adult. But did you know that you can level up your mac and cheese game by adding crab meat? Yes, you heard that right – crab macaroni and cheese is a thing, and it's absolutely delicious. In this article, we're going to show you how to make the most delicious Crab Macaroni and Cheese recipe with Food Network. Get ready to impress your family and friends with this tasty comfort food recipe.
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon ground mustard
- 1 teaspoon Worcestershire sauce
- 1 pound grated cheddar cheese
- 1 pound fresh lump crabmeat
- 1 cup panko bread crumbs
- 2 tablespoons olive oil
Instructions
Step 1: Cook the macaroni
First, bring a large pot of salted water to a boil over high heat. Add the macaroni and cook it according to the package instructions until it's al dente. Drain and set aside.
Step 2: Make the cheese sauce
While the macaroni is cooking, melt the butter in a large saucepan over medium heat. Add the flour and whisk it for around 1 minute until it's smooth. Gradually add the milk and cream, while whisking constantly, until the mixture is smooth. Add the salt, pepper, ground mustard and Worcestershire sauce, and continue whisking. Cook the mixture for 5 to 7 minutes or until it starts to thicken. Then, add the cheddar cheese and whisk until it's completely melted and smooth.
Step 3: Add the crab meat and macaroni
Add the crab meat to the cheese sauce and stir it gently. Then, add the cooked macaroni and mix everything together until the macaroni is fully coated with the cheese sauce and crab meat. Transfer the mixture to a greased 9x13-inch baking dish.
Step 4: Prepare the topping
In a small mixing bowl, combine the panko bread crumbs and olive oil. Mix well until the bread crumbs are coated with the oil.
Step 5: Bake the Crab Mac and Cheese
Preheat your oven to 375°F. Sprinkle the bread crumb mixture over the macaroni and cheese. Bake the dish for 25 to 30 minutes or until it's golden brown and bubbly. Let it cool for a few minutes before serving.
Conclusion
Congratulations! You've just learned how to make an amazing Crab Macaroni and Cheese recipe with Food Network. This cheesy and creamy dish is perfect for any occasion and can be easily customized to your liking. Feel free to add your own twist, such as bacon or herbs, to make it even more flavorful. Serve this dish hot with a side salad or some garlic bread, and enjoy the deliciousness with your loved ones.
