Crab Stuffed Flounder With Lemon Butter Sauce
If you're a seafood lover, you're likely to crave something new and exciting to tantalize your taste buds. Look no further than crab stuffed flounder with lemon butter sauce. This elegant dish is perfect for any special occasion or simply as a treat for yourself.
Ingredients
For the crab stuffing:
- 1 pound lump crab meat
- 4 tablespoons salted butter
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped red pepper
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 cup mayonnaise
- 1/2 cup breadcrumbs
- Salt and pepper, to taste
For the lemon butter sauce:
- 1/2 cup unsalted butter
- 1/4 cup fresh lemon juice
- 2 tablespoons white wine
- Salt and pepper, to taste
For the flounder:
- 4 large flounder fillets
- Salt and pepper, to taste
- 1/4 cup olive oil
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the crab meat, butter, green onions, celery, red pepper, Old Bay seasoning, Worcestershire sauce, mayonnaise, breadcrumbs, salt, and pepper. Mix until well combined.
3. Season the flounder fillets with salt and pepper. Place each fillet on a cutting board and spoon an equal amount of the crab stuffing onto each fillet.
4. Roll up the fillets and secure them with toothpicks or small skewers.
5. Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the stuffed flounder fillets in the skillet and cook for 2-3 minutes on each side until lightly browned.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the flounder is cooked through.
7. While the flounder is cooking, prepare the lemon butter sauce. In a small saucepan, melt the butter over medium-low heat. Add the lemon juice, white wine, salt, and pepper. Cook for 2-3 minutes, stirring frequently, until the sauce has thickened slightly.
8. Once the flounder is cooked, remove the toothpicks or skewers and transfer the fillets to a serving platter. Drizzle the lemon butter sauce over the top of the stuffed flounder and serve immediately.
Tips for Success
1. Use fresh crab meat if possible for the best flavor and texture.
2. Be sure to remove any shells or cartilage from the crab meat before using it in the filling.
3. Don't overstuff the flounder fillets; you want to be able to roll them up easily without the filling spilling out.
4. Let the stuffed flounder sit at room temperature for a few minutes before cooking to allow the flavors to meld together.
5. Use a large oven-safe skillet to cook the stuffed flounder, as this will help to ensure even cooking.
6. Don't skip the lemon butter sauce – it adds a delicious tangy flavor that complements the seafood perfectly.
Conclusion
Crab stuffed flounder with lemon butter sauce is a decadent and delicious seafood dish that is sure to impress. With its elegant presentation and mouthwatering flavors, it's perfect for any special occasion or simply as a treat for yourself. Follow these simple tips for success and enjoy this seafood lover's delight today!
