King Crab Legs On Pit Boss Pellet Grill
Are you tired of the same old barbecue grill recipes? Do you want to try something new, delicious, and exotic? Then you should definitely try king crab legs on a Pit Boss pellet grill! This recipe is not only easy to follow and make, but it will also impress your family and friends with its mouth-watering taste and succulent texture.
What You Will Need
Before you get started, gather all the necessary ingredients and tools:
- King crab legs, preferably fresh and not frozen
- Pit Boss pellet grill, with a temperature range of 180-450°F
- Pellets, preferably hickory or mesquite for a smoky flavor
- Butter, unsalted and melted
- Garlic, minced
- Lemon wedges, for serving
- Tongs, for handling the crab legs
Preparing the Crab Legs
First, thaw the crab legs if they are frozen. This can be done by placing them in the refrigerator overnight, or by soaking them in cold water for a few hours. Once they are thawed, rinse them under cold water and pat them dry with a paper towel.
Next, use a pair of kitchen scissors or a sharp knife to cut open the top of each crab leg. This will allow the steam to escape and prevent the legs from exploding on the grill. Be careful not to cut the meat inside the legs.
Seasoning the Crab Legs
In a small bowl, mix the melted butter and minced garlic. Brush this mixture generously over the crab legs, making sure to coat both the meat and the shells. You can also sprinkle some salt and pepper over the legs if you prefer a more seasoned taste.
Grilling the Crab Legs
Now it's time to fire up the grill! Preheat the Pit Boss pellet grill to 350°F and add the hickory or mesquite pellets to the hopper. Once the grill reaches the desired temperature, place the crab legs directly on the grates, with the meat side facing up.
Close the lid and let the crab legs cook for 10-12 minutes, or until the meat is heated through and the shells are slightly charred. Use tongs to flip the legs over halfway through the cooking time, and brush them with more garlic butter if desired.
Once the crab legs are done, transfer them to a serving platter and squeeze some fresh lemon juice over them. Serve hot and enjoy!
Conclusion
King crab legs on a Pit Boss pellet grill are a delightful treat that you should definitely try. This recipe is easy to follow and requires minimal preparation time, but it delivers maximum flavor and satisfaction. So, fire up your grill and impress your guests with this amazing dish!
