Best Way To Cook Fresh Crab Cakes
Nothing beats the taste of fresh crab cakes. Whether you're having them for breakfast, lunch or dinner, they make for a delicious and satisfying meal. But the question is, what is the best way to cook them? In this article, we'll guide you through the process of cooking fresh crab cakes to perfection.
Choosing the Right Ingredients
The first step in cooking fresh crab cakes is to choose the right ingredients. You'll need fresh crab meat, bread crumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, lemon juice, and salt and pepper. Make sure to buy the freshest crab meat you can find, and if possible, go for lump crab meat as it has a better texture and flavor.
Preparing the Crab Cakes Mixture
Once you have all the ingredients, it's time to prepare the crab cakes mixture. In a mixing bowl, combine the crab meat, bread crumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped parsley and lemon juice. Mix everything together gently, being careful not to break up the crab meat too much.
Forming the Crab Cakes
After mixing the ingredients, it's time to form the crab cakes. Use your hands to shape the mixture into 6 equal-sized patties, each about 1 inch thick. Make sure the patties are firm and hold their shape, but don't pack them too tightly or they'll become tough when cooked.
Cooking the Crab Cakes
Now comes the fun part – cooking the crab cakes! Heat up a large skillet over medium-high heat and add some oil or butter. When the oil is hot, add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until they're golden brown and crispy. You can also bake the crab cakes in the oven at 375°F for 15-20 minutes, or until they're cooked through.
Serving the Crab Cakes
Once the crab cakes are cooked, it's time to serve them up! You can serve them as is, or with some sides like coleslaw or roasted vegetables. Squeeze some lemon juice over the crab cakes and top them with some chopped parsley for extra freshness and flavor.
Conclusion
Cooking fresh crab cakes may seem intimidating, but it's actually quite easy once you know how to do it. Follow these steps, and you'll have a delicious and impressive meal that's sure to impress your family and friends. So go ahead, give it a try and let us know how it turned out!