King Crab Legs On Big Green Egg
If you are a fan of grilling and seafood, you might be thrilled to learn about this amazing recipe for king crab legs on Big Green Egg. This recipe combines the delicious taste of fresh crab with smoky and savory flavor of charcoal-grilled meat, resulting in a mouth-watering dish that is perfect for any occasion. In this article, we will guide you through the process of preparing, seasoning, and grilling the king crab legs, as well as provide some tips and tricks to make sure that your dish turns out perfectly each time.
Ingredients you will need:
- 4-6 king crab legs (preferably fresh)
- 1/2 cup of butter, melted
- 1/4 cup of olive oil
- 3 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 teaspoon of paprika
- 1 teaspoon of black pepper
- 1 teaspoon of salt
Before you start grilling, make sure you have all the ingredients listed above. It is important to choose fresh and high-quality crab legs to ensure the best possible taste and texture.
Preparing and seasoning the crab legs:
The first step is to clean and prepare the crab legs. Rinse the legs under cold water and pat dry with paper towels. Using a pair of kitchen scissors, cut the crab legs along the length to expose the meat. Next, mix the melted butter, olive oil, garlic, lemon juice, paprika, black pepper, and salt in a bowl. Brush the mixture generously over the crab legs, making sure to cover all surfaces evenly. Let the seasoned crab legs sit for at least 10 minutes to allow the flavors to penetrate the meat.
Grilling the crab legs:
Now it's time to fire up your Big Green Egg. Preheat the grill to 350-400°F (medium-high heat). Place the crab legs on the grill, meat-side up, and close the lid. Grill for 8-10 minutes, or until the meat is cooked through and slightly charred. Be careful not to overcook the crab legs, as this may cause the meat to become tough and dry.
Serving the crab legs:
Once the crab legs are done, remove them from the grill and let them cool for a minute or two. Serve the crab legs hot, garnished with fresh herbs or lemon wedges if desired. You can also serve them with melted butter or a dipping sauce of your choice.
With this simple recipe, you can easily impress your guests with a delicious and unique dish that highlights the natural sweetness and delicacy of king crab legs. Just remember to use fresh ingredients, season the meat generously, and grill it to perfection on your Big Green Egg. Happy grilling!
