Pasta With Crab Meat In White Wine Sauce
If you love seafood and pasta, then you have to try this amazing recipe of pasta with crab meat in white wine sauce. It is a sensational dish that you can easily make at home and satisfy your taste buds. This dish has all the right flavors and textures that make it a perfect meal for any occasion. Impress your family and friends by making this delicious dish that is not only tasty but also easy to make.
Ingredients:
- 1 pound of linguine pasta
- 1 pound of crab meat, cleaned and picked
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 cup of dry white wine
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- Salt and pepper according to taste
- A handful of fresh parsley, chopped
Instructions:
Follow these simple instructions to make the perfect pasta with crab meat in white wine sauce:
- Start by cooking the pasta in boiling salted water until it is al dente. Drain the pasta and set it aside.
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the onions and garlic and sauté until they are soft and translucent, about 3-4 minutes.
- Add the crab meat to the skillet and sauté for about 2-3 minutes.
- Next, pour in the white wine and let it simmer for about 1-2 minutes until it has reduced by half.
- Add the heavy cream to the skillet and stir everything together.
- Let the sauce simmer for about 5-6 minutes or until it has thickened up a bit.
- Add the grated Parmesan cheese to the skillet and stir everything together until the cheese has melted and the sauce is creamy.
- Season the sauce with salt and pepper according to your taste.
- Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the sauce.
- Garnish the dish with fresh parsley and serve hot.
Tips:
Here are some tips to make your pasta with crab meat in white wine sauce flawless:
- Make sure to clean and pick the crab meat before cooking it to remove any shells or debris.
- Use a dry white wine that you would normally drink to get the best flavor in the sauce.
- Do not overcook the pasta as it will become soggy and break apart when you toss it with the sauce.
- Use freshly grated Parmesan cheese for the best flavor.
- Feel free to add more or less of the heavy cream depending on how thick or thin you want the sauce to be.
Conclusion:
Pasta with crab meat in white wine sauce is a perfect dish to please your taste buds. It is easy to make and requires only a few ingredients. You can enjoy this dish with your family and friends and impress them with your culinary skills. Follow these simple instructions and tips to make a delicious pasta with crab meat in white wine sauce that you will crave again and again.
