Louisiana Crawfish Crab And Shrimp Boil Seasoning Recipe
When it comes to seafood, Louisiana is one of the top destinations in the United States. Known for its unique blend of spices and seasonings, Louisiana cuisine has taken the world by storm. One of the most popular dishes in Louisiana is the Crawfish Crab and Shrimp Boil Seasoning Recipe. This dish originated in Louisiana and has been enjoyed by locals for many years.
Ingredients
The Louisiana Crawfish Crab and Shrimp Boil Seasoning Recipe is a combination of several spices and ingredients. Here are the ingredients:
- 5 lbs of live crawfish, crab or shrimp
- 4 quarts of water
- 2 cups of salt
- 1 cup of cayenne pepper
- 1 cup of garlic powder
- 1 cup of onion powder
- 1 cup of dried thyme
- 1 cup of dried bay leaves
- 1 cup of celery seed
- 1 cup of mustard seed
- 1 cup of coriander
Instructions
Here are the instructions for preparing the Louisiana Crawfish Crab and Shrimp Boil Seasoning Recipe:
- In a large pot, add water and all the spices and bring to a boil.
- Add the crawfish, shrimp or crab into the boiling pot.
- Boil for about 5 minutes or until the crawfish or shrimp turns pink and the crab turns a bright red color.
- Turn off the heat and let the seafood soak in the liquid for about 10 minutes.
- Drain the liquid and serve hot with some corn on the cob and potatoes.
Tips
Here are some tips to make the Louisiana Crawfish Crab and Shrimp Boil Seasoning Recipe even more delicious:
- Use fresh seafood.
- Use a large pot to ensure that all the seafood is covered with the seasoning.
- Add some lemons to give it a citrusy flavor.
- Don't overcook the seafood, it can become tough.
- Use gloves while peeling the crawfish or shrimp to avoid getting burned by the spicy seasoning.
Conclusion
The Louisiana Crawfish Crab and Shrimp Boil Seasoning Recipe is a delicious and easy dish to make. It is perfect for a family gathering or a party. With its spicy and flavorful seasoning blend, it is sure to be a hit with everyone. Try this recipe and see for yourself why Louisiana is known for its amazing seafood dishes!
