Shrimp And Crab Pasta White Wine Sauce
Do you love seafood pasta dishes? Then you should try the shrimp and crab pasta white wine sauce recipe. It's easy to prepare, and the result is a rich and flavorful dish that is both filling and satisfying. The combination of shrimp, crab, pasta, and white wine sauce makes for an absolutely delicious meal that you're sure to enjoy.
Ingredients
The ingredients you'll need for this recipe are:
- 1 pound of pasta (linguine or spaghetti)
- 1 pound of shrimp (peeled and deveined)
- 1 pound of crab meat
- 1/2 cup of white wine
- 1/4 cup of butter
- 1/4 cup of olive oil
- 4 cloves of garlic (minced)
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of heavy cream
- 1/2 cup of Parmesan cheese (grated)
- Salt and black pepper (to taste)
Instructions
Follow these simple steps to prepare your shrimp and crab pasta white wine sauce:
- Cook the pasta according to the package instructions, and then drain it.
- In a large skillet, heat the butter and olive oil over medium-high heat.
- Once the butter has melted, add the minced garlic and red pepper flakes. Cook for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink. Remove the shrimp from the skillet and set them aside.
- Add the white wine to the skillet and use a wooden spoon to scrape the browned bits from the bottom of the skillet. Cook for about 2-3 minutes until the wine has reduced by half.
- Add the heavy cream to the skillet and stir to combine. Cook for about 2-3 minutes until the sauce has thickened.
- Add the Parmesan cheese to the skillet and stir until it has melted and combined with the sauce. Season with salt and black pepper to taste.
- Add the cooked pasta, shrimp, and crab meat to the skillet, and gently stir to combine everything with the sauce.
- Let everything cook together for 2-3 minutes until everything is heated through.
- Serve hot and enjoy your delicious shrimp and crab pasta white wine sauce!
Variations
You can customize this recipe to your liking by making some variations:
- You can use different types of pasta, such as fettuccine or penne.
- You can use different types of seafood, such as scallops or lobster.
- You can add some vegetables to the recipe, such as chopped tomatoes or spinach.
- You can adjust the amount of red pepper flakes to make the dish more or less spicy.
- You can use different types of cheese, such as Romano or Asiago, instead of Parmesan.
Conclusion
The shrimp and crab pasta white wine sauce recipe is an easy and delicious way to enjoy a seafood pasta dish. This recipe is perfect for a special occasion or a dinner party, but it's also easy enough to make for a weeknight dinner. You can customize this recipe to your liking with different types of pasta, seafood, and vegetables, or by adjusting the amount of spices and cheese. Give this recipe a try and surprise your family and friends with a delicious seafood pasta dish!
