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Kraft Mac And Cheese With Crab Meat

Kraft Mac And Cheese With Crab Meat

Everyone loves Kraft Mac and Cheese, it is one of the easiest and most delicious dishes to prepare. But, have you ever tried adding crab meat to your mac and cheese? Well, you are in for a treat! Crab meat adds a unique flavor and texture to the dish, making it even more delicious. In this article, we will show you how to make the perfect Kraft Mac and Cheese recipe with crab meat, a dish that will surely become a favorite among seafood lovers.

What You Will Need

Kraft Mac And Cheese With Crab Meat Ingredients

For this recipe, you will need:

  • 1 box of Kraft Mac and Cheese
  • 1 cup of lump crab meat
  • 1/4 cup of butter
  • 1/4 cup of flour
  • 2 cups of milk
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of garlic powder
  • 1/4 cup of breadcrumbs

Instructions

Kraft Mac And Cheese With Crab Meat Instructions

Follow these simple steps to make the perfect Kraft Mac and Cheese with crab meat:

  1. Preheat your oven to 375°F.
  2. Boil the macaroni according to the instructions on the box, drain and set aside.
  3. In a large saucepan, melt the butter over medium heat.
  4. Add the flour and whisk for 1-2 minutes or until the mixture turns golden brown.
  5. Gradually add the milk and whisk continuously to avoid lumps.
  6. Bring the mixture to a boil and let it thicken for 6-8 minutes.
  7. Add the salt, black pepper, paprika, and garlic powder to the mixture.
  8. Add the cooked macaroni and crab meat to the saucepan and mix well.
  9. Pour the mixture into a 9x13-inch baking dish.
  10. Sprinkle the breadcrumbs over the top of the mixture.
  11. Bake for 25-30 minutes or until the top is golden brown.
  12. Let it cool for a few minutes before serving.

Tips and Variations

Kraft Mac And Cheese With Crab Meat Tips

Here are some tips and variations to help you create the perfect Kraft Mac and Cheese with crab meat:

  • Use fresh lump crab meat if possible, as it has a better flavor and texture than canned crab meat.
  • If you are not a fan of crab meat, you can substitute it with shrimp or lobster.
  • You can also add some vegetables like broccoli, peas, or mushrooms to the dish for some added nutrition and flavor.
  • To make it spicier, you can add some hot sauce or red pepper flakes to the mixture.
  • If you want to make it healthier, you can use whole wheat macaroni and low-fat milk instead of the regular ones.

Conclusion

Kraft Mac and Cheese with crab meat is a perfect dish for seafood lovers who want to enjoy a simple yet delicious meal. With just a few ingredients and some simple steps, you can create a dish that is sure to impress your guests. So, why not give it a try and take your mac and cheese to the next level!

Related video of Kraft Mac And Cheese With Crab Meat: The Perfect Recipe For Seafood Lovers

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