Crab Dip Recipe Cold No Cream Cheese
If you love seafood and are looking for an easy appetizer to bring to your next gathering or party, you must try this Crab Dip Recipe Cold No Cream Cheese! This recipe is perfect for those who want a creamy, rich dip without the use of cream cheese. The ingredients are simple, and the preparation is a breeze.
Ingredients:
- 1 pound crabmeat, canned or fresh
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1 tablespoon minced onion
- 1 tablespoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- Preheat the oven to 375°F.
- Drain and pick over the crabmeat, removing any shells or cartilage.
- In a large mixing bowl, combine the sour cream, mayo, lemon juice, Worcestershire sauce, onion, garlic, salt, and pepper.
- Add the crabmeat to the mixture and stir until combined.
- Pour the mixture into a baking dish and bake for 20 to 25 minutes or until bubbly and lightly browned on top.
- Remove the dip from the oven and serve with crackers, toasted bread, or veggies.
This Crab Dip Recipe Cold No Cream Cheese is very versatile and can be adjusted to your taste. You can add more lemon juice for a tangier taste, or more Worcestershire sauce for a smokier flavor. You can also add some hot sauce for a spicier dip.
Another great thing about this recipe is that it can be made ahead of time and stored in the refrigerator until you are ready to bake it. This makes it perfect for parties or gatherings where you want to spend more time with your guests.
Conclusion
In conclusion, this Crab Dip Recipe Cold No Cream Cheese is a delicious and easy appetizer that will impress your guests. It is creamy, savory, and packed with flavor. With its simple ingredients and quick preparation time, it is the perfect dish to bring to your next party or gathering. Try it out and enjoy!
