Spinach And Crab Stuffed Salmon With Lemon Cream Sauce
Are you looking for a delicious and impressive meal that is easy to prepare? Look no further than spinach and crab stuffed salmon with lemon cream sauce! This dish is bursting with flavor and is sure to impress your dinner guests.
Ingredients:
- 4 salmon fillets
- 1/2 cup cooked crab meat
- 1/2 cup frozen spinach, thawed and drained
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup lemon juice
- 1/4 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions:
Step 1: Prepare the salmon
Preheat your oven to 350 degrees F. Place the salmon fillets onto a baking sheet and season with salt and pepper. Bake for about 20 minutes, or until the salmon is cooked through.
Step 2: Make the stuffing
In a mixing bowl, combine the cooked crab meat, thawed and drained spinach, breadcrumbs, Parmesan cheese, mayonnaise, and sour cream. Mix well to combine.
Step 3: Stuff the salmon
Using a sharp knife, carefully cut a pocket into each salmon fillet. Be careful not to cut all the way through. Stuff each fillet with the spinach and crab mixture.
Step 4: Make the lemon cream sauce
In a small saucepan, melt the butter over medium heat. Add the olive oil, lemon juice, and heavy cream. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce has thickened. Stir in the chopped parsley.
Step 5: Serve
Place the stuffed salmon onto a serving platter and drizzle with the lemon cream sauce. Serve hot and enjoy!
Conclusion:
Spinach and crab stuffed salmon with lemon cream sauce is a delicious and impressive dish that is sure to wow your dinner guests. The combination of tender salmon, flavorful stuffing, and creamy sauce is unbeatable. Best of all, this dish is easy to prepare and can be on the table in under an hour. Give it a try for your next special occasion, and watch as your guests rave about it!
