Cooking Snow Crab Legs On The Stove
Crab legs are a delicious delicacy that most seafood lovers enjoy. However, cooking snow crab legs can be quite challenging, especially if you're not sure how to do it correctly. This article will guide you on how to cook snow crab legs on the stove, and you'll end up with a mouth-watering dish that's perfect for any occasion.
What You Will Need
Before you start cooking snow crab legs, you need to gather some ingredients. Here are the things you'll need:
- Snow crab legs
- A large pot with a lid
- A steamer rack
- Water
- Butter
- Lemon wedges
- Garlic cloves
- Old Bay seasoning
Preparing the Crab Legs
Before cooking snow crab legs, you need to prepare them. Start by thawing the crab legs if they are frozen. Place them in a large bowl or pan and let them sit at room temperature for about 30 minutes. This will allow them to thaw out properly.
Next, get a pair of kitchen shears and cut the crab legs along the shell. This will help the meat cook evenly and make it easier to remove from the shell. Once you've cut the crab legs, rinse them with cold water and set them aside.
Cooking Snow Crab Legs
Now it's time to start cooking the snow crab legs. Fill a large pot with enough water to cover the steamer rack. Add a tablespoon of Old Bay seasoning, a couple of garlic cloves, and a squeeze of lemon juice to the water. Bring the water to a boil over high heat.
Once the water comes to a boil, place the steamer rack on top of the pot. Arrange the crab legs on the steamer rack, making sure they are not sitting in the water. Cover the pot with a tight-fitting lid and let the crab legs steam for 5-7 minutes.
After 5-7 minutes, check if the crab legs are cooked. To do this, remove one of the legs and break it open. The meat should be opaque and white, with no transparent or jelly-like areas remaining. If the meat is still translucent, put the leg back in the pot and cook it for another minute or two.
Serving the Snow Crab Legs
Once the snow crab legs are cooked, it's time to serve them. Melt some butter in a separate pot or microwave and serve it in a dipping bowl on the side. Squeeze some lemon juice over the crab legs and sprinkle some Old Bay seasoning on top for added flavor.
You can also serve the snow crab legs with side dishes like baked potatoes or roasted vegetables. This will make a complete meal that's perfect for lunch or dinner.
Conclusion
Cooking snow crab legs on the stove is easy and straightforward, as long as you follow the steps outlined in this article. With the right ingredients and equipment, you can make a mouth-watering meal that will impress your family and friends. So why not give it a try today?
