Macaroni And Cheese With Crab Meat Recipe
Macaroni and cheese with crab meat is a classic comfort food dish that never goes out of style. This decadent recipe combines tender macaroni, rich and creamy cheese sauce, and succulent crab meat to create a dish that is sure to please even the pickiest eaters. Whether you are cooking for your family or entertaining guests, this recipe is guaranteed to be a hit. In this article, we will be sharing a detailed recipe for macaroni and cheese with crab meat that you can easily prepare at home.
Ingredients
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dry mustard
- 2 cups shredded cheddar cheese
- 1 cup shredded Parmesan cheese
- 1 pound crab meat, picked free of shells
- 1/2 cup bread crumbs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F.
- Cook the macaroni according to the package directions in a large pot of boiling salted water, then drain and set aside.
- Melt the butter in a large saucepan over medium heat. Add the flour and whisk constantly for 2 minutes.
- Slowly pour in the milk, whisking constantly until the mixture is smooth and thickened.
- Add the salt, black pepper, cayenne pepper, garlic powder, paprika, and dry mustard to the saucepan, then whisk well to combine.
- Add the cheddar cheese and Parmesan cheese to the saucepan, then stir until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni and crab meat to the saucepan, then stir well to combine.
- Pour the macaroni mixture into a 9×13-inch baking dish.
- In a small bowl, mix together the bread crumbs and melted butter.
- Sprinkle the bread crumb mixture over the top of the macaroni mixture.
- Bake for 25 to 30 minutes, or until the top is golden brown and the macaroni and cheese is bubbly.
This recipe serves six to eight people and takes about an hour to prepare and bake. If you are short on time, you can prepare the dish ahead of time and refrigerate it until you are ready to bake it. This is a great recipe for leftovers as well – simply reheat it in the oven until it is hot and bubbly.
Conclusion
Macaroni and cheese with crab meat is a delicious and indulgent dish that is perfect for any occasion. With our detailed recipe, you can easily prepare this classic comfort food at home and enjoy it with your family and friends. Serve it with a side salad or some steamed vegetables for a complete meal that is sure to satisfy. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is a must-try!
