Mac And Cheese With Shrimp And Crab
If you're a fan of mac and cheese, you'll love this seafood twist on the classic dish. This mac and cheese with shrimp and crab recipe is the perfect combination of cheesy goodness and succulent seafood. It's easy to make and will impress your guests with its unique flavor.
Ingredients
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups grated cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 pound cooked shrimp, peeled and deveined
- 1 pound cooked crabmeat, shredded
- 1/4 cup chopped fresh parsley
Instructions
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 2-3 minutes, stirring constantly.
3. Gradually whisk in the milk and continue to cook, whisking constantly, until the mixture thickens, about 5-7 minutes.
4. Reduce the heat to low and stir in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
5. Add the cooked macaroni, shrimp, crabmeat, and parsley to the cheese sauce. Stir until everything is well combined.
6. Pour the mixture into a 9x13 inch baking dish and bake at 375°F for 20-25 minutes or until the top is golden brown and the edges are bubbly.
Tips
- For a richer flavor, use heavy cream instead of whole milk.
- Feel free to add more or less cheese depending on your preference.
- If you don't have fresh parsley, you can use dried parsley or omit it entirely.
- If you don't have a 9x13 inch baking dish, you can use a similar sized casserole dish instead.
- Leftovers can be stored in the fridge for up to 3-4 days and reheated in the microwave or oven.
Conclusion
This mac and cheese with shrimp and crab recipe is a delicious and unique twist on a classic dish. It's perfect for special occasions or when you're in the mood for something a little different. With its creamy cheese sauce and succulent seafood, it's sure to be a hit with everyone who tries it.