Mac And Cheese With Crab And Shrimp
Mac and cheese is a classic comfort food that never gets old. However, if you're looking to switch things up a bit, why not try out this recipe for mac and cheese with crab and shrimp? This seafood twist on a classic dish is sure to impress your taste buds.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 cups milk
- 2 cups grated cheddar cheese
- 1 cup grated Parmesan cheese
- 1 pound cooked crab meat
- 1 pound cooked shrimp
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (177°C).
2. Cook the macaroni according to the package instructions and set it aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk the mixture continuously for 2-3 minutes until it turns into a smooth paste.
4. Slowly pour in the milk while whisking the mixture continuously. Keep whisking until the mixture becomes smooth and starts to thicken.
5. Add the cheddar and Parmesan cheese to the mixture and continue to whisk until the cheese is melted and the sauce is smooth.
6. Add the cooked crab meat and shrimp to the cheese sauce and stir until everything is evenly combined.
7. Add salt and pepper to taste.
8. Pour the cheese and seafood mixture over the cooked macaroni and stir everything together.
9. Grease a baking dish and pour the mac and cheese mixture into it. Smooth out the top of the mixture with a spatula.
10. Bake the dish in the preheated oven for 30-40 minutes, or until the top is golden brown and the mixture is bubbling.
11. Once the dish is done baking, sprinkle chopped parsley on top for some added flavor and serve hot.
Conclusion:
Mac and cheese with crab and shrimp is a delicious twist on a classic dish that is sure to impress anyone who tries it. This recipe is easy to make and is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a dish to serve at your next dinner party, this recipe is sure to be a hit.
