Macaroni And Cheese With Shrimp And Crab Meat
Macaroni and cheese is a classic comfort food, loved by many Americans. But have you ever tried adding shrimp and crab meat to your mac and cheese? This recipe takes this classic dish to the next level with the addition of succulent seafood.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 cups shredded sharp cheddar cheese
- 1 pound raw shrimp, peeled and deveined
- 8 ounces lump crab meat
Instructions:
1. Cook the macaroni according to package directions. Drain and set aside.
2. Preheat your oven to 350°F (175°C).
3. Melt the butter in a large saucepan over medium heat. Once melted, whisk in the flour until smooth. Cook for 1-2 minutes, stirring constantly.
4. Gradually pour in the milk, whisking constantly to prevent lumps from forming. Let the mixture come to a simmer and cook for 5-7 minutes, or until thickened.
5. Add the salt, black pepper, paprika, and cayenne pepper to the sauce mixture, stirring to combine.
6. Slowly stir in the cheddar cheese, mixing until fully melted and incorporated.
7. Add the cooked macaroni, shrimp, and crab meat to the cheese sauce, stirring well to combine.
8. Transfer the mixture to a greased 9x13 inch baking dish.
9. Bake for 25-30 minutes, or until the top is golden brown and crispy.
10. Remove from the oven and let cool for a few minutes before serving. Enjoy!
Variations:
This recipe is highly customizable based on your preferences. Here are a few ideas:
- Substitute the shrimp and crab for other seafood, such as lobster or scallops.
- Add some vegetables, like spinach or broccoli, to boost your nutrient intake.
- Use a blend of different cheeses, like Gouda or fontina, to mix up the flavor profile.
Conclusion:
This macaroni and cheese with shrimp and crab meat recipe is a delicious and indulgent twist on a classic dish. With creamy cheese sauce and succulent seafood, it is sure to impress your family and friends. Plus, it is highly customizable, allowing you to make it your own with different ingredients and variations.
