Mini Crab Cakes Baked In Muffin Tins
Introduction
If you're looking for a delicious and easy-to-make appetizer that is sure to impress your guests, look no further than mini crab cakes baked in muffin tins! This tasty dish is perfect for any occasion, from dinner parties to game nights, and it is sure to be a hit with everyone. In this article, we'll show you how to make mini crab cakes that are not only tasty but also visually appealing.
Ingredients
Before we get started on the recipe, let's first take a look at the ingredients you'll need:
- 1 pound of crabmeat (fresh or canned)
- 3/4 cup of mayonnaise
- 1/2 cup of breadcrumbs
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped celery
- 2 tablespoons of Dijon mustard
- 1 tablespoon of fresh lemon juice
- 2 teaspoons of Worcestershire sauce
- 1/2 teaspoon of Old Bay seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of melted butter
- Parsley for garnish
Instructions
Now that you have all the ingredients you need, let's get started on the recipe:
- Preheat your oven to 375°F.
- In a large bowl, mix together the crabmeat, mayonnaise, breadcrumbs, onion, celery, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix everything together until it is well combined.
- Grease a muffin tin with a non-stick cooking spray or melted butter.
- Spoon the crab mixture into the muffin cups, filling each cup about 2/3 of the way full.
- Bake the crab cakes for 20-25 minutes or until they are golden brown and crispy on top.
- Let the crab cakes cool in the muffin tin for a few minutes before removing them. Use a knife to loosen them from the edges of the cups and then use a spoon to carefully lift them out.
- Garnish the crab cakes with parsley and serve them warm.
Tips and Variations
Here are a few tips and variations that you can use to make your mini crab cakes even more delicious:
- If you don't have a muffin tin, you can make larger crab cakes and bake them on a baking sheet.
- Try using different types of crabmeat, such as lump crabmeat or even imitation crabmeat if you're on a budget.
- If you're not a fan of mayonnaise, you can try substituting it with Greek yogurt or sour cream.
- If you're feeling adventurous, you can try adding some diced jalapeños or other spices to the crab mixture to give it some extra flavor and kick.
- For an extra crispy and crunchy texture, try coating the crab cakes in panko breadcrumbs before baking them.
Conclusion
Mini crab cakes baked in muffin tins are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients and some easy-to-follow instructions, you can impress your guests with this visually appealing and tasty dish. So why not give it a try the next time you're hosting a dinner party or game night?
