Cliff House Bellingham Whiskey Crab Soup Recipe
Are you a soup lover looking for a new recipe to try? Look no further than the famous Cliff House Bellingham Whiskey Crab Soup Recipe. This soup is a unique blend of ingredients and flavors that will take your taste buds on a journey. In this article, we will provide you with a comprehensive guide on how to make this delicious recipe.
Ingredients
Before we begin with the recipe, let's take a look at the ingredients you will need. Make sure to have the following on hand:
- 1 pound of crab meat
- 1/2 cup of unsalted butter
- 1/2 cup of all-purpose flour
- 1/2 cup of finely chopped onions
- 1/2 cup of finely chopped celery
- 1/2 cup of finely chopped carrots
- 1 tablespoon of minced garlic
- 1/2 cup of whiskey
- 4 cups of seafood or chicken stock
- 1 cup of heavy cream
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of salt
- 1 teaspoon of freshly ground black pepper
Make sure to have all of these ingredients on hand before you start cooking.
Instructions
Now that you have all of your ingredients, it's time to start cooking. Follow these simple steps:
- Melt the butter in a large pot over medium heat.
- Add the onions, celery, and carrots. Cook for 5-7 minutes until the vegetables are soft.
- Add the garlic and cook for an additional 30 seconds.
- Sprinkle the flour over the vegetables and mix well. Cook for 2 minutes, stirring constantly.
- Add the whiskey and stir well. Cook for 2 minutes until the mixture thickens slightly.
- Add the seafood or chicken stock and bring to a simmer.
- Add the crab meat and stir well. Cook for 5-7 minutes.
- Add the heavy cream, parsley, salt, and pepper. Stir well and cook for an additional 5 minutes.
- Serve hot and enjoy!
That's it! This recipe is simple to make and will impress your guests with its unique blend of flavors.
Conclusion
The Cliff House Bellingham Whiskey Crab Soup Recipe is a must-try for any soup lover. This recipe is easy to make and will impress your family and friends with its delicious flavors. Make sure to follow our comprehensive guide for the best results. Happy cooking!