Difference Between Fried Wonton And Crab Rangoon
If you're a fan of Chinese food, chances are, you've come across fried wonton and crab rangoon on the menu at your local Chinese restaurant. From their crispy outer shells to the savory filling inside, these two Chinese delicacies are undeniably delicious. However, many people often confuse the two, thinking they are the same. In this article, we'll break down the differences between fried wonton and crab rangoon, so you know what you're getting the next time you order them.
What is Fried Wonton?
Wonton is a type of Chinese dumpling that is made of thin dough wrapped around various types of fillings. Wonton wrappers are typically made of flour, water, and salt. Fried wonton is a popular Chinese appetizer that is made by deep-frying wontons until they are golden brown and crispy. The filling inside the wonton can vary, but it usually consists of ground pork or shrimp, scallions, garlic, soy sauce, and sesame oil. Fried wonton is typically served with a sweet and sour dipping sauce.
What is Crab Rangoon?
Crab Rangoon is another popular Chinese appetizer that is made by filling a wonton wrapper with a mixture of cream cheese, crab meat, scallions, garlic, and soy sauce. The filled wontons are then deep-fried until they are golden brown and crispy. Crab Rangoon is typically served with a sweet and sour dipping sauce, just like fried wonton.
What are the Differences Between Fried Wonton and Crab Rangoon?
While both fried wonton and crab rangoon have a crispy shell, they differ in their filling. Fried wonton is typically filled with ground pork or shrimp, while crab rangoon has a creamy filling made of cream cheese and crab meat. Fried wonton often has a savory or meaty taste, while crab rangoon has a more creamy and cheesy flavor.
Another difference between the two is their origin. Fried wonton is a traditional Chinese dish that has been enjoyed in China for centuries. In contrast, crab rangoon is a more modern invention that was likely created in the United States in the mid-20th century.
Conclusion
When it comes down to it, the main difference between fried wonton and crab rangoon is their filling. While both are delicious Chinese appetizers with a crispy shell, fried wonton is typically filled with ground pork or shrimp, while crab rangoon has a creamy filling made of cream cheese and crab meat. Regardless of which one you choose, you're in for a treat!
