Wye River Cream Of Crab Soup Recipes
If you are a seafood lover, then you must have heard of Maryland's famous blue crabs. These succulent crabs form the staple diet of the residents of Maryland, and crab soup is one of their most beloved dishes.
Among the various types of crab soups, the Wye River Cream of Crab Soup is a standout. This rich and creamy soup is a must-try for anyone who loves seafood. In this article, we will discuss everything you need to know about the Wye River Cream of Crab Soup Recipe.
What Is Wye River Cream Of Crab Soup?
If you are wondering what makes Wye River Cream of Crab Soup so special, then the answer lies in its ingredients. This soup is made with fresh Maryland blue crabs, cream, butter, and a few other simple ingredients.
The soup has a velvety texture and a rich flavor that comes from the creamy base. The chunks of succulent crab meat swimming in the soup make it a seafood lover's delight. The Wye River Cream of Crab Soup can be enjoyed as a main course or served as an appetizer.
Wye River Cream Of Crab Soup Recipes
Here are two different recipes for making Wye River Cream of Crab Soup:
Recipe 1:
Ingredients:
- 1 lb fresh Maryland blue crab meat
- ½ cup butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 cup heavy cream
Instructions:
- Melt the butter in a large pot over medium heat. Saute the onions and garlic until they are soft and translucent.
- Add the chicken broth, Worcestershire sauce, and Old Bay seasoning. Bring the mixture to a boil and then simmer for 10 minutes.
- Add the crab meat and simmer for an additional 5 minutes.
- Puree the mixture in a blender until smooth.
- Return the puree to the pot and add the heavy cream. Heat the soup until it simmers but do not let it boil.
- Serve hot, garnished with chopped chives and a dollop of sour cream.
Recipe 2:
Ingredients:
- 1 lb fresh Maryland blue crab meat
- 2 cups milk
- 2 cups heavy cream
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- 4 tbsp butter
- Salt and black pepper to taste
Instructions:
- Melt the butter in a large pot over medium heat. Saute the onions and garlic until they are soft and translucent.
- Add the flour and stir until the mixture is smooth. Cook for 5 minutes, stirring constantly.
- Add the milk, heavy cream, Worcestershire sauce, salt, and black pepper. Bring the mixture to a boil, stirring constantly.
- Add the crab meat and simmer for 5 minutes.
- Remove from heat and puree the mixture in a blender until smooth.
- Serve hot garnished with chopped scallions.
Conclusion
Wye River Cream of Crab Soup is a delicious and rich soup that is a tribute to Maryland's blue crabs. This soup is easy to make and can be served as a main course or an appetizer.
If you are a seafood lover, then you must try this soup. We hope that the recipes shared in this article will help you make the perfect Wye River Cream of Crab Soup. Happy Cooking!
