Best Crab Cake Recipe With Ritz Crackers
Crab cakes are a classic dish that can be found on almost every seafood restaurant menu. But why go out when you can make them at home with this delicious recipe? This crab cake recipe with Ritz crackers is easy to follow and will have your taste buds singing. Plus, it's a great way to impress your friends and family with your culinary skills. So, if you're ready to make some mouth-watering crab cakes, let's get started!
Ingredients
Before we start cooking, let's gather up all the ingredients we need:
- 1 pound fresh lump crabmeat
- 1 sleeve Ritz crackers (crumbled)
- 2 tablespoons mayonnaise
- 1 egg (lightly beaten)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions
Now that we have our ingredients, it's time to start cooking:
- Pick through the crabmeat to remove any shells or cartilage.
- In a large bowl, combine the crumbled Ritz crackers, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Add in the crabmeat and gently mix to combine. Be careful not to overmix, as you want the crab cakes to have some texture.
- Form the mixture into 8 equally sized patties, about 1/2 inch thick.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully add the crab cakes to the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
- Once cooked, transfer the crab cakes to a plate lined with paper towels to absorb any excess oil.
- Serve immediately with your favorite dipping sauce and enjoy!
Tips and Tricks
Here are some helpful tips and tricks to make sure your crab cakes turn out perfectly:
- When picking through the crabmeat, be sure to handle it gently. You don't want to break up the large, juicy pieces of crab.
- Crush the Ritz crackers into small pieces, but don't turn them into dust. You want some texture in the crab cakes.
- For an extra crispy crust, refrigerate the crab cakes for at least 30 minutes before cooking.
- Use a mix of vegetable oil and butter for even more flavor.
- Experiment with different seasonings, such as paprika or cumin, to add some variety to the recipe.
Conclusion
Now that you have this delicious crab cake recipe with Ritz crackers, you can make restaurant-quality crab cakes at home. With just a few ingredients and some easy steps, you'll have a dish that is sure to impress. So, gather up your ingredients, turn on some music, and get cooking! Your taste buds will thank you.
