Best Crab Cake Recipe With Old Bay
Crab cakes are one of the most popular seafood dishes that you can find in the United States. The perfect combination of sweet crab meat and various ingredients can make anyone's mouth water. And when it comes to seasoning, nothing beats Old Bay. The iconic blend of herbs and spices has been a favorite among seafood lovers for over 75 years. So, in this article, we'll be sharing with you the best crab cake recipe with Old Bay. Get ready to impress your guests and your taste buds!
The Perfect Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make the perfect crab cake.
- 1 pound crab meat, picked clean
- 1 egg, beaten
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped scallions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
The Cooking Process
Now that you have all the ingredients, it's time to cook the perfect crab cake with Old Bay.
- In a large mixing bowl, combine the crab meat, egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, parsley, scallions, red bell pepper, yellow onion, salt, and black pepper. Mix until everything is evenly combined.
- Divide the mixture into small portions and shape each one into a patty. You can make around 8-10 patties depending on the size you prefer.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until they turn golden brown and crispy.
- Remove the patties from the skillet and place them on a paper towel to remove excess oil.
- Serve hot with your favorite dipping sauce and enjoy!
Tips and Tricks
Here are some tips and tricks to keep in mind while making the best crab cake with Old Bay:
- Make sure to pick clean crab meat to avoid any shell or cartilage.
- Use fresh parsley, scallions, red bell pepper, and yellow onion to enhance the flavors of your crab cake.
- Don't overmix the ingredients as it can lead to a dense and tough crab cake.
- Use a non-stick skillet or a well-seasoned cast-iron skillet to prevent the crab cake from sticking.
- For a healthier option, you can bake the crab cake in the oven at 375°F for 15-20 minutes instead of pan-frying it.
Conclusion
Now that you know the best crab cake recipe with Old Bay, it's time to put your cooking skills to the test. This seafood delicacy is perfect for any occasion, be it a family dinner or a cocktail party. So, go ahead and surprise your guests with this flavorful delight. Bon appetit!
