Whole Foods Traditional Crab Cakes Cooking Instructions
If you’re looking for an elegant and delicious dish to serve for a special occasion or a dinner party, crab cakes are an excellent choice. Whole Foods, a leading organic and natural food chain in the United States, offers traditional crab cakes that are made with high-quality and sustainable ingredients. In this article, we will provide you with a step-by-step guide on how to cook Whole Foods traditional crab cakes, including some tips on how to serve and pair them with other dishes.
What You Will Need
To make Whole Foods traditional crab cakes, you will need the following ingredients:
- 1 package of Whole Foods traditional crab cakes (contains 2 crab cakes)
- 1 tablespoon of unsalted butter
- Lemon wedges
- Parsley or cilantro leaves (optional)
You will also need the following equipment:
- A non-stick skillet
- A spatula
Cooking Instructions
Now that you have all the ingredients and equipment, let’s move on to the cooking instructions:
- Remove the crab cakes from the package and let them sit at room temperature for 10 minutes.
- Heat the butter in the skillet over medium heat.
- Once the butter is melted, add the crab cakes and cook for 4-5 minutes on each side, or until they are golden brown and heated through.
- Remove the crab cakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the crab cakes with lemon wedges and parsley or cilantro leaves (optional).
And there you have it! Delicious and restaurant-quality crab cakes that you can easily make at home. If you have any leftover crab cakes, you can store them in an airtight container in the refrigerator for up to 3 days.
Tips and Pairings
If you want to elevate your crab cakes experience, here are some tips and pairings that you can try:
- Serve the crab cakes with a side of coleslaw or a green salad for a refreshing and balanced meal.
- Add a pinch of Old Bay seasoning or cayenne pepper to the butter for a spicy kick.
- Pair the crab cakes with a glass of crisp white wine, such as Sauvignon Blanc or Chardonnay.
- For a fancier presentation, serve the crab cakes on a bed of arugula or mixed greens.
- If you’re feeling adventurous, try making your own homemade tartar sauce or aioli to accompany the crab cakes.
With these tips and pairings, you can customize your crab cakes to suit your taste preferences and impress your guests.
Conclusion
Cooking Whole Foods traditional crab cakes is a simple and enjoyable process that can yield delicious results. By following our step-by-step guide and trying out some of our tips and pairings, you can create a memorable and satisfying meal that will impress your family and friends. Happy cooking!
