Ingredient That Makes She Crab Soup Orange
Introduction
When it comes to seafood soups, She Crab Soup is a favorite among many. It is creamy, flavorful, and has a unique orange color that sets it apart from other seafood soups. The color of the soup is often a topic of conversation, with many people wondering what ingredient makes it orange. In this article, we will explore the ingredient that gives She Crab Soup its distinctive orange hue.
What is She Crab Soup?
Before we dive into the ingredient that makes She Crab Soup orange, let us first understand what this soup is all about. She Crab Soup is a staple in the cuisine of the Southern United States, particularly in the coastal regions of Virginia and the Carolinas.
The soup is made from crabmeat, crab roe, cream, and a variety of seasonings such as mace, sherry, and Worcestershire sauce. It is usually served as an appetizer or a main course and is best enjoyed with a side of crackers or bread.
The Secret Ingredient That Makes She Crab Soup Orange
The ingredient that gives She Crab Soup its unique orange color is crab roe. Crab roe is the egg mass of female crabs, and it is bright orange in color. When added to the soup, it not only gives it a vibrant color but also adds a rich, savory flavor.
Crab roe has been used in She Crab Soup for many years, and it is considered to be a crucial ingredient in the recipe. Without crab roe, the soup would lose its signature color and flavor.
How to Prepare She Crab Soup
Now that we know the secret ingredient that makes She Crab Soup orange let's take a look at how to prepare this delicious soup. The recipe for She Crab Soup is relatively easy to follow, and you can enjoy a warm bowl in no time.
Here is a simple recipe for She Crab Soup:
Ingredients:
- 1 pound fresh crabmeat
- 1/2 cup crab roe
- 4 tablespoons butter
- 1 onion, chopped
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 2 cups heavy cream
- 2 tablespoons dry sherry
- 1/4 teaspoon mace
- 1/4 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and cook until soft and translucent.
- Sprinkle the flour over the onions and stir to make a paste.
- Gradually add the chicken broth, stirring constantly to prevent lumps from forming.
- Add the crabmeat and crab roe and cook for about 5 minutes.
- Reduce the heat and add the heavy cream.
- Simmer for 10-15 minutes or until the soup has thickened slightly.
- Stir in the sherry, mace, and Worcestershire sauce.
- Add salt and pepper to taste.
- Serve hot with crackers or bread.
In Conclusion
She Crab Soup is a delicious seafood soup that has become a favorite in the Southern United States. Its unique orange color is due to the addition of crab roe, which not only gives it vibrant color but also adds a rich, savory flavor. Now that you know the secret ingredient, why not try making She Crab Soup at home and impress your friends and family with this delicious dish?