Lobster Crab And Shrimp Macaroni And Cheese
Macaroni and cheese is a classic comfort food that has been loved by generations. It's creamy, cheesy, and perfect for those days when you just want to indulge in something delicious. However, if you're looking for a way to elevate this classic dish, you might want to try adding some seafood to it. Lobster Crab and Shrimp Macaroni and Cheese is a dish that takes this classic dish to a whole new level. In this article, we will discuss everything you need to know about this delicious dish.
Ingredients:
To make this dish, you will need the following ingredients:
- 1 pound elbow macaroni
- 1/2 pound cooked and chopped lobster meat
- 1/2 pound cooked and chopped crab meat
- 1/2 pound cooked and chopped shrimp
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- One teaspoon salt
- One teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 4 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup Panko bread crumbs
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
Instructions:
Here's how you can make this dish:
- Cook the elbow macaroni according to package directions.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk until fully combined. Cook for 2-3 minutes.
- Add the milk, salt, pepper, and cayenne pepper to the saucepan. Whisk until fully combined. Bring the mixture to a simmer and cook for 5-7 minutes.
- Remove the saucepan from heat and stir in 3 cups of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese. Stir until the cheese is fully melted and combined.
- In a separate pan, heat 2 tablespoons of olive oil over medium heat. Add the cooked lobster meat, crab meat, and shrimp. Cook until the seafood is heated through.
- Add the cooked macaroni to the cheese mixture and stir until fully combined. Add the cooked seafood to the macaroni mixture and stir until fully combined.
- Preheat the oven to 375°F. Transfer the macaroni and cheese mixture to a baking dish. Top with the remaining cheddar cheese, Parmesan cheese, Panko bread crumbs, and chopped fresh parsley.
- Bake the dish for 20-25 minutes or until the top is golden brown and crispy. Let it cool for 5 minutes before serving.
Variations:
This dish is a versatile dish and can be customized to your taste preferences. Here are some variations:
- Add some minced garlic to the cheese sauce for some extra flavor.
- Substitute the Panko bread crumbs with crushed Ritz crackers for a buttery and crunchy topping.
- Use a combination of different cheeses such as white cheddar, Gruyere, or fontina.
- Add some chopped bacon or pancetta to the seafood mixture for some extra smokiness and saltiness.
- Make it spicy by adding some chopped jalapenos or a few dashes of hot sauce to the cheese sauce.
Conclusion:
Overall, Lobster Crab and Shrimp Macaroni and Cheese is a dish that is sure to satisfy all your seafood cravings. It's a perfect dish for a special occasion or when you want to indulge in something extra delicious. With its creamy and cheesy base and the addition of succulent seafood, this dish is a crowd-pleaser. So next time you're in the mood for some comfort food, give this recipe a try!
