Stuffed Flounder With Crab Meat Mushrooms Swiss Cheese
If you're in the mood for seafood, you can't go wrong with this delicious stuffed flounder recipe. With a combination of crab meat, mushrooms, and Swiss cheese, this meal is sure to satisfy your cravings. Plus, it's easy to make and can be ready in less than an hour.
Ingredients:
- 4 flounder fillets
- 1/2 cup of breadcrumbs
- 1/2 cup of grated Swiss cheese
- 1/4 cup of chopped mushrooms
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of butter
- 1/4 cup of white wine
- 1/2 pound of crab meat
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Directions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a medium bowl, combine the breadcrumbs, Swiss cheese, mushrooms, onion, celery, and butter. Mix well.
3. Add the white wine, crab meat, egg, salt, and black pepper to the bowl. Mix well.
4. Lay the flounder fillets on a flat surface and divide the crab mixture evenly among them.
5. Roll up the fillets and secure them with toothpicks.
6. Place the stuffed flounder in a baking dish and bake for 25-30 minutes, or until the fish is cooked through.
7. Serve hot and enjoy!
Why This Recipe Is Great:
This stuffed flounder recipe is great for a number of reasons. First, it's incredibly easy to make, so even if you're not an experienced cook, you can still whip up this delicious meal. Second, it's packed with flavor. The combination of the crab meat, mushrooms, and Swiss cheese creates a rich and savory taste that's sure to satisfy your taste buds. Finally, it's healthy. Flounder is a low-fat, low-calorie fish that's packed with protein and omega-3 fatty acids, making it a great option for anyone looking to eat healthier.
Meta Description:
Looking for a delicious seafood recipe? Try this Stuffed Flounder With Crab Meat Mushrooms Swiss Cheese recipe. It's easy to make and packed with flavor.
Meta Keywords:
Stuffed flounder, crab meat, mushrooms, Swiss cheese, healthy seafood recipe, low-fat, low-calorie, omega-3 fatty acids.
